TAIWANESE BREAD RECIPES
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ASIAN WATER ROUX WHITE BREAD RECIPE | ALLRECIPES
Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these! My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it! Water roux works best refrigerated overnight; however, if you don't want to wait, make sure it's room temperature when you add it to the dough! The dough is quite moist to work with. It is easier to do the kneading in a mixer.
Provided by Jessica Choi
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 150 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves
Number Of Ingredients 12
Steps:
- To make the water roux, bring 1/2 cup of water to a boil in a small saucepan, and stir in 1 tablespoon of sugar and the butter, mixing to dissolve the sugar. Place 1 cup of flour in a heatproof bowl, pour the boiling liquid over the flour, and whisk it well to remove lumps and transform the flour into smooth paste. Cover the bowl with plastic wrap, and refrigerate overnight.
- The next day, bring the water roux to room temperature. In the work bowl of an electric stand mixer, stir the yeast with 3/4 cup of warm water, and let it stand until a creamy layer of foam forms on the surface, 5 to 10 minutes. Add 3 cups of flour, 1/3 cup of sugar, dry milk powder, salt, and egg. Scoop all the water roux by spoonfuls into the mixing bowl, and let the machine knead the dough on low speed to thoroughly combine the ingredients, about 2 minutes. Increase the mixer speed to medium and knead until the dough is soft and smooth, about 8 more minutes.
- Turn the dough out into a greased bowl, cover lightly with a cloth, and let rise in a warm place until doubled, about 1 hour. Punch down the dough.
- Grease 2 8x4 inch loaf pans.
- Working on a floured surface, cut the dough in half, and form each half into a loaf shape. Place the dough in the prepared loaf pans, cover lightly with a cloth, and let rise until doubled, about 1 more hour.
- Preheat an oven to 350 degrees F (175 degrees C). Bake the loaves in the preheated oven until the tops are lightly golden brown, 30 to 40 minutes. Remove the bread from the pans, and brush loaves with melted butter while still warm.
Nutrition Facts : Calories 139.3 calories, CarbohydrateContent 23.8 g, CholesterolContent 16.7 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.8 g, SodiumContent 146.1 mg, SugarContent 4.6 g
TAIWANESE BREAD | RECIPES WIKI | FANDOM
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TAIWANESE SOFT BREAD | THE FRESH LOAF
This recipe was originally from a baking school in Taiwan. All-purpose flour 600 g 100% Suger 84g 14% Salt 9g 1.5% Butter 84g 14% Egg 60g 10% (about one egg) Milk powder 36g 6% Water 300g 50% Instant yeast 9g 1.5% 1. Mix all ingredients except butter first till till the dought looks smooth and elastic.
From thefreshloaf.com
From thefreshloaf.com
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[TAIWANESE] ONE SWEET DOUGH, 9 CLASSIC BREAD RECIPES | ?? ...
One sweet dough to make 9 different Taiwanese classic breads. There are 9 different recipes that I love the most. Watch the video for all the recipes!!Dough ...
From m.youtube.com
From m.youtube.com
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MY MIND PATCH: TAIWANESE WHITE BREAD ?????
From mymindpatch.blogspot.com
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TAIWANESE BREAD RECIPE - GROUP RECIPES
How to make it Using part of the water from the recipe, combine it with the yeast and 50 grams of the sugar. Set aside. 2. Using the dough hook attachment of your machine mix together the bread flour and remaining sugar. 3. Pour in the yeast mixture, continue mixing at slow speed. Add water and milk ...
From grouprecipes.com
From grouprecipes.com
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10 TASTY TAIWANESE RECIPES TO MAKE AT HOME | ALLRECIPES
Dec 10, 2020 · Fried pork chops are a beloved lunchbox treat in Taiwan, often paired with rice, pickled mustard greens, and a tea egg. While sweet potato starch is traditionally used for the crispy coating, easier-to-find cornstarch is substituted in this recipe. 4 of 10. View All.
From allrecipes.com
From allrecipes.com
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MILK BREAD (SOFT AND FLUFFY ASIAN STYLE RECIPE) - KIMCHIMARI
Sep 11, 2019 · Bake - at 350°F/175° C. Optionally, brush the tops lightly with milk (for shine) and bake on the bottom shelf of the oven (you probably will... Let the milk bread cool in the pan for 10-15 minutes and then take the bread out of the pan onto a wire rack and let it...
From kimchimari.com
From kimchimari.com
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[TAIWANESE] ONE SWEET DOUGH, 9 CLASSIC BREAD RECIPES | ?? ...
One sweet dough to make 9 different Taiwanese classic breads. There are 9 different recipes that I love the most. Watch the video for all the recipes!!Dough ...
From m.youtube.com
From m.youtube.com
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MY MIND PATCH: TAIWANESE WHITE BREAD ?????
Aug 16, 2015 · The recipe was taken from a baking school in Taiwan, so I identified it as Taiwanese White Loaf/Bread. I modified the recipe slightly to tailor to my small bread maker. Owing to the relatively high yeast and sugar porportions in the recipe, I chose to use cold water and butter to slow down the proofing process, as the original recipe called for ...
From mymindpatch.blogspot.com
From mymindpatch.blogspot.com
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TAIWANESE BREAD RECIPE - GROUP RECIPES
3. Pour in the yeast mixture, continue mixing at slow speed. Add water and milk in a thin stream until mixture looks completely wet. Add more water as necessary. 4. Increase the speed and add in the butter and shortening in pieces until mixture looks completely lubricated. Add egg yolks then the salt.
From grouprecipes.com
From grouprecipes.com
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ASIAN BREAD MAKING TECHNIQUE (SOFT CHINESE / JAPANESE ...
Feb 08, 2011 · Japanese and Chinese breads are well known and loved because they are deliciously soft and fluffy. When Yvonne Chen published The 65 C Bread Doctor, she made the water roux method (tang zhong) very popular. I tried two other highly rated asian bread recipes before attempting this and the water roux method (tang zhong) was,…
From cookingwithalison.com
From cookingwithalison.com
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TAIWANESE RECIPES - TINY URBAN KITCHEN
Taiwanese Recipes. Bah-Tzang (Taiwanese Rice Dumpling / zhong zi) This is the Lee family recipe’s original “bah-tzhang.” My grandmother taught my mom how to make it, and my mom taught me how to make it. It’s the ultimate family recipe that’s been passed down for generations and it’s one of my favorites that my mom makes.
From tinyurbankitchen.com
From tinyurbankitchen.com
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MICKY'S FAVORITE TAIWANESE RECIPES
Blend the cubed mangoes and pour through a fine filter (to remove the pulp). Boil the mango juice with sugar until the sugar melts. Turn off heat. Add lemon juice. Instructions: Make a bowl of shaved ice using a machine. Add cubed mangoes on top. Drizzle mango juice and condense milk over the ice.
From mickyrecipes.blogspot.com
From mickyrecipes.blogspot.com
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'MOONCAKES AND MILK BREAD': CELEBRATING THE TASTES OF ...
Oct 20, 2021 · Kristina Cho's recently published cookbook, "Mooncakes and Milk Bread: Sweet & Savoury Recipes Inspired by Chinese Bakeries," shines the culinary spotlight on the baked goods she grew up eating in ...
From cnn.com
From cnn.com
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SOFT MILK BREAD RECIPE ~CHINESE BAKERY STYLE~ - YOUTUBE
From m.youtube.com
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JAPANESE MILK BREAD | KING ARTHUR BAKING
With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Taiwanese cookbook author Yvonne Chen. Tangzhong involves cooking some of a bread recipe’s flour in liquid prior to adding it to the remaining dough ingredients. Bringing the temperature of the flour and liquid to 65°C (149°F) pre ...
From kingarthurbaking.com
From kingarthurbaking.com
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AN INTRODUCTION TO CHINESE BREAD - RED HOUSE SPICE
Jan 21, 2018 · Mantou/??, plain steamed buns. In Chinese families, bread is served throughout the day. A plain steamed bun (Mantou, ??) with a bowl of Chinese congee and some preserved vegetables would make a great breakfast. As the buns are normally cooked in the evening (it’s a time-consuming job), my parents would reheat them briefly in a steamer in the morning to serve them hot.
From redhousespice.com
From redhousespice.com
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SUPER SOFT ASIAN MILK BREAD ???? | YI RESERVATION
Feb 28, 2014 · For super soft bread, continue proofing the dough until it’s 1 inch above the pan. Brush the loaf with egg was and bake at 350 F or 177c for 15 minutes. Take the loaf out and cover with a sheet of foil to prevent it from further browning. Place the loaf back to the oven. Continue to bake for another 20 mintues.
From yireservation.com
From yireservation.com
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BAKED SCALLION BREAD (????) | HEALTHY NIBBLES
This scallion bread is inspired by those Chinese bakery scallion breads. The dough is based on my milk bread recipe, which relies on tangzhong (??) to give the bread a nice soft texture. Tangzhong is a Chinese technique of heating flour and water into a paste that is then added to the bread dough.
From healthynibblesandbits.com
From healthynibblesandbits.com
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JAPANESE MILK BREAD RECIPE- HOW TO MAKE THE SOFTEST BREAD EVER
May 30, 2020 · Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g – Water 47ml – Milk powder 4g – Castor sugar 15g – Salt 1g – Egg 20g – Butter 15g – Active dry yeast 1g. Following the following steps: 1. Set aside 5% (5g) of the bread flour in the recipe to prepare the TangZhong. 2. Reduce 5g of ...
From tasteasianfood.com
From tasteasianfood.com
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SCALLION BING OR CHINESE FLAT BREAD (??) - THE FOODIE ...
Mar 06, 2021 · The inspiration for my Chinese Stuffed Pancake recipe was drawn from xian bing. Qiang Bing (??) vs Cong You Bing (???) Okay so this might get a bit confusing. They’re both called ‘bing’ which technically mean flat bread, but the latter, cong you bing (???), is I believe, more commonly known as scallion or green onion pancake.
From thefoodietakesflight.com
From thefoodietakesflight.com
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