PEPPERS FOR FAJITAS RECIPES

Name: Fajita Bell Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons canola oil or 2 tablespoons olive oil; 1 red sweet bell pepper; 1 green sweet pepper; 1 yellow sweet bell pepper; 2 fresh garlic cloves, smashed; 1/4 teaspoon kosher salt

FAJITA BELL PEPPERS RECIPE - FOOD.COM

Fajita Bell Peppers Recipe - Food.com image

Make and share this Fajita Bell Peppers recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons canola oil or 2 tablespoons olive oil
1 red sweet bell pepper
1 green sweet pepper
1 yellow sweet bell pepper
2 fresh garlic cloves, smashed
1/4 teaspoon kosher salt

Steps:

If you can not find 3 different colors of peppers, use what you can find, as long as they're sweet peppers.
Wash and remove the core and seeds from peppers; slice peppers lengthwise into 1/2" wide strips; if you cut them too narrow, they'll go limp before they brown.
Heat a large heavy bottomed pot for several minutes over high heat; (I use my dutch oven).
Add oil, swirl to coat bottom of pot.
Add garlic, then peppers.
Keep the heat high and stir frequently with a wooden spoon-a spatter-screen is helpful to keep oil contained while it cooks- it should sizzle and snap as it cooks or the heat is too low.
You want the peppers' skins to get brown patches;cook until tender-crisp.
Sprinkle with salt, stir and serve.

Nutrition Facts : Calories 90.4, FatContent 7.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 111.7, CarbohydrateContent 6.6, FiberContent 1.6, SugarContent 2, ProteinContent 1.1

PEPPER AND ONION FAJITAS RECIPE - PILLSBURY.COM

Pepper and Onion Fajitas Recipe - Pillsbury.com image

Mexican Dinner ready in just 25 minutes! Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavors in these no-fuss fajitas.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1/2 cup water
2 tablespoons lime juice
2 teaspoons all purpose or unbleached flour
1 1/2 teaspoons cumin
1 1/2 teaspoons chili powder
3/4 teaspoon salt
1 tablespoon oil
2 poblano or Anaheim chiles, seeded, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 medium yellow bell pepper, cut into 1/2-inch strips
1 medium red onion, cut into 1/4-inch slices, separated into rings
1 garlic clove, minced
8 (7 or 8-inch) flour tortillas, heated
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

Steps:

In small bowl, combine water, lime juice, flour, cumin, chili powder and salt; mix until well blended. Set aside.
Heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add chiles, bell peppers, onion and garlic; cook and stir 6 to 8 minutes or until vegetables are crisp-tender. Add flour mixture; cook and stir 1 to 2 minutes or until sauce is bubbly and slightly thickened.
Place about 1/2 cup vegetable mixture in center of each warm tortilla. Top each with cheese. Roll up each tortilla.

Nutrition Facts : Calories 350 , CarbohydrateContent 48 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g

More about "peppers for fajitas recipes"

MIXED FAJITAS WITH PEPPERS AND ONIONS RECIPE | MYRECIPES

These mixed chicken-and-steak fajitas feature traditional Mexican flavors such as cumin, lime juice, chili powder, and fresh cilantro. Serve with refried beans and rice for a complete meal.
From myrecipes.com
Reviews 5
Calories 378 calories per serving

Spoon steak or chicken, onion mixture, tomato, and cilantro down center of each tortilla; roll up.

See details

CHICKEN PEPPER FAJITAS RECIPE: HOW TO MAKE IT

"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 199 calories per serving

In a small bowl, combine the first six ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. In a large skillet coated with cooking spray, saute onion and peppers until crisp-tender; remove and set aside. Add chicken and reserved marinade to skillet; cook for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Serve on tortillas.

See details

STEAK, ONION, AND PEPPER FAJITAS RECIPE | ALLRECIPES

These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
From allrecipes.com
Reviews 4.2
Total Time 2 hours 50 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 356.5 calories per serving

Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.

See details

EASY CHICKEN AND BELL PEPPER FAJITAS RECIPE | ALLRECIPES

Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).
From allrecipes.com
Reviews 4.5
Total Time 27 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 172.6 calories per serving

Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

See details

MIXED FAJITAS WITH PEPPERS AND ONIONS RECIPE | MYRECIPES

Spoon steak or chicken, onion mixture, tomato, and cilantro down center of each tortilla; roll up.

See details

EASY CHICKEN AND BELL PEPPER FAJITAS RECIPE | ALLRECIPES

Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

See details

CHICKEN-AND-SWEET PEPPER FAJITAS RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Calories 334 calories per serving

Heat tortillas according to package directions. Spread 1 1/2 teaspoons of cream cheese over each tortilla. Divide chicken mixture evenly among tortillas; roll up.

See details

MARINATED STEAK & PEPPER FAJITAS RECIPE: HOW TO MAKE IT

These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. —Erin Michniacki, Manhattan, Kansas
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 375 calories per serving

Whisk together first seven ingredients. Divide mixture between two large bowls. Add peppers and onion to one bowl; turn gently to coat. Cut skirt steaks in half and add to second bowl; turn to coat. Cover and refrigerate vegetables and beef 8 hours or overnight., Drain vegetables and beef, discarding marinade. Grill onion and poblanos, covered, over medium heat until tender, 4-6 minutes per side. Grill jalapenos until crisp-tender, 2-3 minutes per side. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 4-6 minutes per side. Let steaks stand 5 minutes., Thinly slice peppers; coarsely chop onion. Cut steaks thinly across the grain. Serve vegetables and beef on tortillas; top with cheese.

See details

SWEET PEPPER FAJITAS - BOSH!

From bosh.tv

See details

TEX-MEX CHICKEN FAJITAS WITH PEPPERS AND ONIONS RECIPE ...

Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside. Prepare a grill for medium-high ...
From foodnetwork.com

See details

TEX-MEX PORK FAJITAS WITH PEPPERS AND ONIONS RECIPE | FOOD ...

Heat a cast-iron skillet over medium-high heat until hot. Toss the peppers and onions in a bowl with the oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot skillet and ...
From foodnetwork.com

See details

HOW TO COOK PEPPERS & ONIONS FOR FAJITAS | LIVESTRONG.COM

Nov 26, 2019 · Add 1 tablespoon of olive oil to the skillet. Let it heat a few seconds. Add the pepper and onion mixture to the skillet. Sear the vegetables for one minute before you stir them. Advertisement. Then every 90 seconds or so, stir them, scraping the bottom of the skillet using the spatula. Sauté peppers for fajitas for a total of five or six minutes.
From livestrong.com

See details

CHICKEN FAJITAS RECIPE - CHILI PEPPER MADNESS

May 24, 2021 · Heat the oil in a large cast iron pan to medium heat. Add the thin slices of chicken with the marinade and cook for 4-5 minutes per side, or until the chicken is cooked through. Remove the chicken and set aside. Cook the Peppers and Onions. Add more oil to the pan if needed and add the onions and bell peppers.
From chilipeppermadness.com

See details

15+ HEALTHY FAJITAS RECIPES TO MAKE FOR DINNER TONIGHT ...

Nov 29, 2021 · Featuring plenty of fresh veggies and protein, these dinners are inspired by fajitas, the classic Tex-Mex dish of sliced skirt steak and piping hot peppers and onions. We cut down on dishes with a few sheet-pan recipes and add some extra fruity flair with citrus-based salsa in others—no matter what kind of fajitas you're in the mood for, you're sure to find something that will hit the spot.
From eatingwell.com

See details

OVEN ROASTED VEGGIE FAJITAS + VIDEO - DELISH KNOWLEDGE

May 01, 2017 · Fajita peppers can easily be the cornerstone of most of my meals. I love them wrapped up in a soft tortilla, sometimes with beans, sometimes with scrambled eggs and hot sauce and sometimes with crumbled taco tofu. From there, we’ll throw the leftovers in nachos, quesadillas, burritos, salads or, coming on Wednesday, fajita enchiladas.I hope this baby loves peppers as much as I do.
From delishknowledge.com

See details

FAJITA MARINADE RECIPE - CHILI PEPPER MADNESS

May 19, 2021 · Whisk the Fajita Marinade Ingredients. Whisk all of the ingredients together in a large bowl until consistent – olive oil, lime juice, water, minced garlic, paprika, ancho powder, cayenne, onion powder, oregano, brown sugar, cumin, salt and pepper, red pepper flakes. Marinate Your Desired Protein or Vegetables.
From chilipeppermadness.com

See details

CHICKEN FAJITA RECIPE - QUICK AND EASY DINNER FAJITAS

Dec 08, 2017 · Then add the peppers and onions to the same pan and keep frying until the vegetables are tender. Total cooking time will be about 45 minutes. Serve the chicken, peppers, and onion mixture in tortillas and add cheese.
From tamararay.com

See details

FAJITA BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Black Bean Fajitas Recipe: How to Make It top www.tasteofhome.com. 1 medium tomato, seeded and chopped 1/2 cup salsa 1/2 cup shredded reduced-fat cheddar cheese 1/4 cup fat-free sour cream Directions Place yellow and red pepper in a microwave-safe bowl. Cover and microwave on high for 2 minutes or until crisp-tender.
From therecipes.info

See details

FAJITAS RECIPE WITH GROUND BEEF FOR EASY WEEKNIGHT DINNER ...

This ground beef fajitas recipe is an easy fajita recipe for a kid friendly dinner that even young children can eat.Plus, if they don’t want the peppers and onions, there’s veggies hidden in the ground beef! FAJITAS RECIPE FOR A QUICK WEEKNIGHT DINNER. I’m a big fan of fajitas, so the sizzling cast iron skillet of skirt steak and veggies with a side of warm tortillas is often my go to ...
From eatingrichly.com

See details