FANCY MASHED POTATOES RECIPE RECIPES

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BEST GARLIC MASHED POTATOES RECIPE - CREAMY ... - DELISH



Best Garlic Mashed Potatoes Recipe - Creamy ... - Delish image

These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.

Provided by Rian Handler

Categories     dinner    side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 8

Extra-virgin olive oil, for drizzling

1

head garlic, top sliced off

4 lb.

Red Bliss potatoes, peeled and chopped

Kosher salt

1 1/2

sticks butter, melted

1 c.

heavy cream, warmed

2 tbsp.

balsamic vinegar

1 tbsp.

chopped fresh parsley

Steps:

  • Preheat oven to 400°. Drizzle olive oil over top of garlic and wrap in foil. Bake until golden and soft, about 45 minutes, then set aside. Meanwhile, add potatoes to a large pot. Cover potatoes with a few inches of water (about 6 cups) and season with salt; cover pot and bring to a boil. After about 30 minutes, check if potatoes are soft (a knife should easily slide through them), then drain in a colander. In a large bowl, mash or rice potatoes, then slowly add melted butter, cream and garlic. Add balsamic, season generously with salt, and garnish with parsley. Serve immediately.

Nutrition Facts : Calories 437 calories

CREAMY TWICE-BAKED POTATOES RECIPE: HOW TO MAKE IT



Creamy Twice-Baked Potatoes Recipe: How to Make It image

With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. —Linda Wheeler, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 35 minutes

Prep Time 01 hours 15 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 8

2 medium baking potatoes
2 tablespoons butter, softened
1 tablespoon 2% milk
1/4 teaspoon salt
3 ounces cream cheese, cubed
2 tablespoons sour cream
Paprika
Optional: Minced fresh parsley and green onions

Steps:

  • Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell., In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika., Place on a baking sheet. Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes. If desired, sprinkle with parsley and green onions.

Nutrition Facts : Calories 452 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 40g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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CREAMY TWICE-BAKED POTATOES RECIPE: HOW TO MAKE IT
With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. —Linda Wheeler, Harrisburg, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Side Dishes
Calories 452 calories per serving
  • Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell., In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika., Place on a baking sheet. Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes. If desired, sprinkle with parsley and green onions.
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