BOILED SHRIMPS RECIPES

FRESH SHRIMP BOIL RECIPE | ALLRECIPES

Fresh Shrimp Boil Recipe | Allrecipes image

This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).

Provided by Jessica

Categories World Cuisine Latin American Mexican

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 (12 fluid ounce) can or bottle beer
½ onion, chopped
2 tablespoons red pepper flakes
2 tablespoons chopped fresh parsley
2 tablespoons salt
2 tablespoons butter
1 tablespoon chopped garlic
1 tablespoon pickling spice
1 teaspoon dried Mexican oregano
2 bay leaves
cold water, as needed
1 pound raw shrimp

Steps:

Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.
Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.

Nutrition Facts : Calories 420 calories, CarbohydrateContent 19.9 g, CholesterolContent 375.7 mg, FatContent 15.2 g, FiberContent 4 g, ProteinContent 40.1 g, SaturatedFatContent 8.2 g, SodiumContent 7526.5 mg, SugarContent 3.4 g

BOILED SHRIMP RECIPE - BETTYCROCKER.COM

Boiled Shrimp Recipe - BettyCrocker.com image

A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 cup ketchup
4 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
2 or 3 drops red pepper sauce
1 lb uncooked medium shrimp in shells, thawed if frozen

Steps:

In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 15 g, TransFatContent 0 g

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FRESH SHRIMP BOIL RECIPE | ALLRECIPES

This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 420 calories per serving

Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.

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BOILED SHRIMP | MARTHA STEWART

This easy recipe for boiled shrimp is courtesy of Frank Stitt and should be used in his Pickled Shrimp recipe.
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Reviews 3.9
Category Shrimp Recipes

Add shrimp and season with salt. When water returns to a simmer, immediately remove pot from heat. Shrimp should be curled and bright pink. Drain and let cool. Peel and devein shrimp.

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OLD BAY SHRIMP BOIL RECIPE - FOOD.COM

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
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Calories 816.4 per serving

Sprinkle with additional Old Bay.

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PERFECT BOILED SHRIMP RECIPE - FOOD.COM

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BOILED SHRIMP | ZATARAIN'S - MCCORMICK

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BOILED SHRIMP RECIPE - BETTYCROCKER.COM

Oct 19, 2010 · In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain. 3. Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.
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BOILED SHRIMP | ZATARAIN'S - MCCORMICK

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BOILED SHRIMP RECIPE | LOUISIANA SEAFOOD

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EMERIL'S FAVORITE BOILED SHRIMP RECIPE | FOOD NETWORK

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BOILED SHRIMP RECIPE • ROUSES SUPERMARKETS

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