RECIPE FOR HARD BOILED EGGS RECIPES

Name: Hard Boiled Eggs
Cook time: 5 min
Total time: 10 min
Yield: 1 dozen eggs

HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...

How to Hard Boil Eggs | Hard Boiled Eggs Recipe | Food ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 10 minutes

Cook Time 5 minutes

Yield 1 dozen eggs

Number Of Ingredients 1

Ingredients

1 dozen eggs

Steps:

Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

PERFECT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NET…

Perfect Hard-Boiled Eggs Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Yield 5 to 6 servings

Number Of Ingredients 1

Ingredients

Extra-large eggs

Steps:

Place the eggs in a saucepan and add enough cold water to cover.
Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

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