RECIPE FOR COTTAGE CHEESE JELLO SALAD RECIPES
GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
Provided by Brandie Valenzuela
Total Time -456551 hours 58 minutes28S
Prep Time 15 minutes
Cook Time 4 hours
Yield 8
Number Of Ingredients 7
Steps:
- In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
- Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
GRANDMA’S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...
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Total Time 30 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 7
Steps:
- "In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly. In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts. Pour mixture into an 8×8? glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred)."
Nutrition Facts : Calories 1138 calories, FatContent 88.231800066408 g, CarbohydrateContent 63.8178000475195 g, CholesterolContent 99.4020000516949 mg, FiberContent 0 g, ProteinContent 27.1368000017894 g, SaturatedFatContent 15.3903000097425 g, ServingSize 1 1 (460g), SodiumContent 2491.27200141366 mg, SugarContent 63.8178000475195 g, TransFatContent 7.31025000298238 g
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