HONEY ROASTED PEANUTS KETO RECIPES

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HONEY ROASTED PEANUTS RECIPE - FOOD.COM



Honey Roasted Peanuts Recipe - Food.com image

Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 4

2 cups peanuts (not raw)
2 tablespoons butter (not margarine)
2 -3 tablespoons honey
1 teaspoon salt (optional)

Steps:

  • Preheat oven to 350°F.
  • Place peanuts in a bowl.
  • Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
  • Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
  • Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
  • *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
  • *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
  • These taste great while they're warm! (and may leave a little butter on your fingers).

Nutrition Facts : Calories 496.7, FatContent 41.7, SaturatedFatContent 8.6, CholesterolContent 15.3, SodiumContent 64.2, CarbohydrateContent 20.4, FiberContent 6.2, SugarContent 11.5, ProteinContent 18.9

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From resolutioneats.com
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HONEY ROASTED PEANUTS, SALTED - KETOGENIC.COM
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Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper. In a large microwave-safe bowl microwave honey on high for 30 seconds or until bubbly. Immediately stir in peanuts. Add 2 tablespoons of the sugar, cayenne pepper and the salt. Stir well to combine.
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From cookitrealgood.com
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Mar 04, 2021 · Taste it and season with more salt or honey to taste. Add the remaining 1/2 c. of peanuts to food processor. Pulse it a few times to chop the whole peanuts up a bit and mix them into the peanut butter. Transfer the peanut butter to a jar and store at room temperature, covered tightly, until you're ready to use it.
From cookathomemom.com
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Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside. Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
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