CAESAR SALAD DRESSING CALORIES RECIPES
SENOR CAESAR SALAD DRESSING RECIPE | ALLRECIPES
Yummy, spicy, Caesar dressing recipe. Garnish with Parmesan cheese.
Provided by Craig Mayer
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Caesar Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.
Nutrition Facts : Calories 132.3 calories, CarbohydrateContent 1 g, CholesterolContent 1.4 mg, FatContent 14.3 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 2 g, SodiumContent 72.4 mg, SugarContent 0.1 g
CAESAR SALAD DRESSING RECIPE - FOOD.COM
Make and share this Caesar Salad Dressing recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
Nutrition Facts : Calories 367, FatContent 29, SaturatedFatContent 7.9, CholesterolContent 117.6, SodiumContent 1219.3, CarbohydrateContent 13.8, FiberContent 7, SugarContent 4.4, ProteinContent 16.4
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- Snap off and discard any wilting or dark green outer lettuce leaves. Trim the leaves, then cut the head into quarters lengthways. Chop into chunks and get rid of the core. Wash under cold running water and dry in a salad spinner.
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