LIME AND CILANTRO CHICKEN RECIPE RECIPES

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BEST CILANTRO-LIME CHICKEN RECIPE - HOW TO MAKE ... - DELISH



Best Cilantro-Lime Chicken Recipe - How to Make ... - Delish image

Looking for an easy baked chicken recipe? This Cilantro-Lime Chicken Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     healthy    low-carb    easy chicken    weeknight meals    dinner    main dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

4 tbsp.

extra-virgin olive oil, divided

Juice of 2 limes

1/4 c.

freshly chopped cilantro

2

cloves garlic, minced

1/2 tsp.

cumin

Pinch crushed red pepper flakes

4

bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

Cooked white rice, for serving

Steps:

  • Transfer skillet to oven and bake until chicken is cooked through, 10 to 12 minutes.  Serve over rice drizzled with pan drippings. 

ONE-PAN CILANTRO-LIME CHICKEN RECIPE | EATINGWELL



One-Pan Cilantro-Lime Chicken Recipe | EatingWell image

A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or with rice.

Provided by Julia Levy

Categories     Healthy Chicken Thigh Recipes

Total Time 35 minutes

Number Of Ingredients 11

2 tablespoons olive oil
1 teaspoon grated lime zest
1 tablespoon lime juice
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon chili powder
½ teaspoon salt
1 pound boneless, skinless chicken thighs (4 pieces)
3 medium scallions, cut into 1-inch pieces
3 tablespoons chopped fresh cilantro
Lime wedges for serving

Steps:

  • Combine oil, lime zest, lime juice, cumin, coriander, chili powder and salt in a large sealable plastic bag. Add chicken; seal the bag and massage to coat the chicken. Let stand at room temperature for 15 minutes.
  • Heat a large nonstick skillet over medium-high heat. Remove the chicken from the marinade; discard the marinade. Add the chicken to the pan in an even layer; cook, undisturbed, until browned on the bottom, 5 to 6 minutes. Flip and cook until a thermometer inserted into the thickest part registers 165°F, 5 to 6 minutes. Transfer to a platter. Do not wipe the pan clean.
  • Add scallions to the pan; cook, stirring constantly, until blistered and tender, about 2 minutes. Scatter the scallions around the chicken. Drizzle with the juices from the pan and sprinkle with cilantro. Serve with lime wedges, if desired.

Nutrition Facts : Calories 205 calories, CarbohydrateContent 2 g, CholesterolContent 107 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 2 g, SodiumContent 415 mg

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