SPICY BLACK EYED PEAS RECIPES
SPICY BLACK-EYED PEAS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories side-dish
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.
- Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving
SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES
Smoky bacon, spicy red chile flakes, and savory onion, bell pepper, and celery permeate this delicious Southern favorite. Serve it alongside stewed collard greens and corn bread for a complete meal. Jar size: 3 1/2 to 4 cups
Provided by Meals in a Jar Cookbook by Pamela Ellgen
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 Servings
Number Of Ingredients 12
Steps:
- Layer the dry ingredients in the jar in the order listed.
- Place all of the jarred ingredients into the Instant Pot. Add 6 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon High for 20 minutes. Allow the steam pressure to release naturally for 15 minutes, then release any remaining pressure manually.
- Stir in 1 tablespoon of balsamic vinegar.
More about "spicy black eyed peas recipes"
BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 361 calories per serving
- Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.
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BLACK-EYED PEAS WITH HAM HOCK AND COLLARDS - NYT COOKI…
For the New Year’s good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the American South, they are traditionally eaten on the first day of the year. Adding cooked greens (the color of money) is said to make them even luckier. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving
- To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.
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BLACK-EYED PEAS & HAM RECIPE: HOW TO MAKE IT
Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler, Fort Morgan, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 20 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 20 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 170 calories per serving
- Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low 5-7 hours, until peas are tender. Sprinkle with cilantro if desired. Serve with rice.
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BLACK-EYED PEAS WITH HAM HOCK AND COLLARDS - NYT COOKI…
For the New Year’s good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the American South, they are traditionally eaten on the first day of the year. Adding cooked greens (the color of money) is said to make them even luckier. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving
- To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.
See details
BLACK-EYED PEAS & HAM RECIPE: HOW TO MAKE IT
Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler, Fort Morgan, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 20 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 20 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 170 calories per serving
- Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low 5-7 hours, until peas are tender. Sprinkle with cilantro if desired. Serve with rice.
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BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS ...
From foodnetwork.com
Reviews 4.7
Total Time 14 hours 20 minutes
Category side-dish
Reviews 4.7
Total Time 14 hours 20 minutes
Category side-dish
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
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SLOW COOKED BLACK EYED PEAS WITH HAM - SKINNYTASTE
From skinnytaste.com
Reviews 5
Category Dinner, Side Dish
Cuisine American
Calories 161.4 kcal per serving
Reviews 5
Category Dinner, Side Dish
Cuisine American
Calories 161.4 kcal per serving
- Discard bay leaves and serve.
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Dec 26, 2018 · There’s a long tradition in the South for eating Black-Eyed Peas, collard greens, and cornbread on New Year’s Day. Tradition has it that doing so will bring prosperity, good luck, and fortune in the New Year. These Hot and Spicy Black-Eyed Peas are simple to make using canned stewed tomatoes and canned black-eyed peas.
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1 lb spicy pork sausage meat 1 medium yellow onion, peeled and chopped 2 eggs 1 cup buttermilk 1/3 cup oil 1 pkg. (8 oz) cheddar cheese, shredded 1 can (15 oz) black-eyed peas, drained 3/4 cup …
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INSTANT POT BLACK EYED PEAS - PRESSURE COOK RECIPES
Nov 14, 2020 · Now, stir with a ladle to thicken the black eyed pea soup. *Note: The longer you boil the soup, the thicker it will be. The soup will thicken a bit as well once it chills to serving temperature. *Pro Tip: If you prefer serving the black eyed peas as a stew, boil the soup for a longer time. Add the kale in Instant Pot, then let the black eyed …
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SPICY BLACK-EYED PEA CORNBREAD | "JIFFY" MIX
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SMOKED SAUSAGE AND BLACK-EYED PEAS - IN THE KITCHEN WITH …
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