KING ARTHUR GLUTEN-FREE SNICKERDOODLES RECIPES

Name: Gluten-Free Snickerdoodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36 servings
Cuisine: American
Ingredients: 2 3/4 cups (354 g) gluten-free flour, such as Measure to Measure or 1 to 1; 4 teaspoons cream of tartar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 tablespoons granulated sugar; 1 tablespoon cinnamon

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GLUTEN-FREE SNICKERDOODLES RECIPE

Gluten-Free Snickerdoodles Recipe image

Gluten-free snickerdoodles are easy to make and delicious to eat! Make a batch of these whimsical cinnamon-coated cookies for your friends and family.

Categories Cookies Holiday Baking Gluten-Free

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36 servings

Number Of Ingredients 10

Ingredients

2 3/4 cups (354 g) gluten-free flour, such as Measure to Measure or 1 to 1
4 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 tablespoons granulated sugar
1 tablespoon cinnamon

Steps:

Combine the GF flour, cream of tartar, baking soda, salt, and butter in a medium bowl; whisk to blend thoroughly.
In a large mixing bowl with an electric mixer, beat the butter with the 1 1/2 cups of granulated sugar until fluffy and pale in color, about 3 minutes. Add the eggs and vanilla and blend well.
Add the dry mixture to the mixing bowl and stir until blended. Chill for about 20 to 30 minutes.
Meanwhile, in a small bowl, combine the 3 tablespoons of sugar with the cinnamon.
Heat the oven to 375 F and line baking sheets with parchment paper.
Shape the chilled dough into small balls, about 1 inch in diameter, and roll them in the cinnamon-sugar. Arrange them on the baking sheet, leaving about 2 1/2 inches between them. They will spread, but if they're chilled they shouldn't spread too thinly. You could even shape and roll them and stick the baking sheet in the freezer for a few minutes.
Bake the snickerdoodles for about 10 minutes, or until they look set and sink slightly in the centers.

Nutrition Facts : Calories 102 calories, FatContent 5.4 grams fat, CarbohydrateContent 13.2 grams carbs, FiberContent 0.1 grams fiber, ProteinContent 0.7 grams protein

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