STRAWBERRY RHUBARB LOAF RECIPES

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 loaves (16 slices each).
Ingredients: 1-1/3 cups packed brown sugar; 2/3 cup vegetable oil; 1 large egg, room temperature, beaten; 1 teaspoon vanilla extract; 1 cup buttermilk; 2-1/2 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts; 1/2 cup chopped nuts

RHUBARB BREAD RECIPE: HOW TO MAKE IT

Rhubarb Bread Recipe: How to Make It image

This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

1-1/3 cups packed brown sugar
2/3 cup vegetable oil
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
1 cup buttermilk
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
1/2 cup chopped nuts

Steps:

In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 129 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BLUEBERRY BREAD - TASTE OF HOME: FIND RECIPES, APPETIZERS ...

Blueberry Bread - Taste of Home: Find Recipes, Appetizers ... image

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. —Karen Scales, Waukesha, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

Ingredients

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2/3 cup orange juice
2 tablespoons butter, melted
1 cup fresh or frozen blueberries

Steps:

Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 33g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

More about "strawberry rhubarb loaf recipes"

RHUBARB BREAD RECIPE: HOW TO MAKE IT

This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving

In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.

See details

BLUEBERRY BREAD - TASTE OF HOME: FIND RECIPES, APPETIZERS ...

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. —Karen Scales, Waukesha, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 10 minutes
Calories 165 calories per serving

Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

See details

DESSERT RECIPES - GREAT BRITISH CHEFS

For some brilliant fruit dessert ideas, have a look at William Drabble's Soaked savarin with Scottish raspberries, Kevin Mangeolles' Blackberry parfait or Tom Aikens’ vivid Rhubarb fool. Mark Dodson’s Chocolate fondant is a wonderfully easy pudding recipe, while Peter Gordon’s tangy Boiled orange cake is the perfect healthy dessert for ...
From greatbritishchefs.com

See details

RECIPES | TIPS AND RECIPES | CHEFS

Get a taste of scrumptious cooking ideas, tips and recipes from some of South Africa’s gourmet chefs.
From expressoshow.com

See details

FOODIE FLAVOURS | HIGH STRENGTH NATURAL FLAVOURING FOR ...

Dinky little vegan lemon drizzle mini loaf cakes. Full of zesty flavour with a sticky sweet lemon drizzle. ... Recipes Raspberry Meringue Pie Recipe. Recipes Vegan Rhubarb and Strawberry Fool Recipe. Recipes Banana Mini Pancake Cereal ... Orange Passion fruit Peach Pecan Peppermint Peppermint Oil Piña Colada Pineapple Pistachio Plum Prosecco ...
From foodieflavours.com

See details

MOLLY YEH'S RECIPES — MOLLY YEH

rainbow cake with strawberry buttercream. rainbow mini cakes. ras el hanout loaf cake toast with yogurt and sesame sprinkles. red velvet cake. red velvet coconut macaroon cake. resolution chocolate graham cake. rhubarb cake. rose rose cake. rosemary vanilla cake with blackberry preserves + mascarpone frosting. s'mores mini cakes . strawberry hi ...
From mynameisyeh.com

See details

CUISINART CBK200WS CONVECTION BREAD MAKER RECIPE BOOKLET

81 / Strawberry Rhubarb Jam 81 / Pear and Ginger Preserves 82 / Blueberry Lime Jam 82 / Plum Cassis Jam 83 / Cherry Bounce Jam 83 Last-Minute Loaves Tips and Hints 84 / Last-Minute White Loaf 85 / Last-Minute “Pesto” Loaf 86 / Salsa and Cheese Last-Minute Loaf 87 / Last-Minute Corn Loaf 88 / Last-Minute Cinnamon Raisin Yogurt Bread 89
From fantes.net

See details