MEXICAN PUMPKIN EMPANADAS RECIPE | ALLRECIPES
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Provided by Esther Loveall Saunders
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 empanadas
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, and baking powder together. Cut the shortening into the flour mixture until it resembles coarse crumbs; stir the water in, about 2 tablespoons at a time, just until you can gather the dough together. Knead the dough a few times in the bowl, then scrape it out onto a floured surface. Cut the dough in quarters, and cut each quarter into thirds to make 12 equal portions. Roll the portions into balls. Cover the dough balls with a cloth, and allow to rest while you make the filling.
- Mix the pumpkin, 2 eggs, 1 cup of sugar, 1 teaspoon of salt, cinnamon, ginger, and cloves together until smooth. On a floured surface, roll each dough ball out into a thin circle about 6 inches across; spoon about 1/3 cup of filling into the center of the dough circle. Fold the dough over the filling to make a half-moon shaped pie, and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. Gently lay the empanadas onto the prepared baking sheets. Brush the top of each pie with beaten egg.
- Bake in the preheated oven until the filling is hot and the crusts are shiny and browned, about 20 minutes.
Nutrition Facts : Calories 384.2 calories, CarbohydrateContent 52.3 g, CholesterolContent 46.5 mg, FatContent 18.6 g, FiberContent 3.3 g, ProteinContent 5.5 g, SaturatedFatContent 4.8 g, SodiumContent 709.8 mg, SugarContent 26 g
SWEET EMPANADAS RECIPE - FOOD.COM
This recipe is Mexican in origin. Borrowed from Recipes4us.co.uk and posted for Zaar World Tour. I must admit that I haven't tried them yet, but seeing as how I've made an awful lot of jam recently, it's a cert that I'll make them sooner or later. Eat them as a dessert, for breakfast, or just a sweet snack. You need to allow 8 hours chilling time for the dough; this time is not included in the cooking time.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 36 empanadas
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese together in a large mixing bowl until well blended and smooth; add the flour and beat well.
- Shape the dough into a smooth ball, wrap in cling film, and chill in the fridge for 8 hours.
- Remove dough from refrigerator 20 minutes before using and preheat the oven to 190C, 375F, gas mark 5.
- Lightly flour a work surface and roll the dough out to 1/4-inch thick; cut into circles using a 3-inch biscuit cutter.
- Place a small spoonful of jam in centre of each circle, moisten edges with water then fold over to form a half circle and press the edges together.
- Place on un-greased baking sheets and bake for 15 to 20 minutes; while the empanadas are baking mix the sugar and cinnamon together.
- Remove from the oven and immediately roll in the cinnamon sugar.
Nutrition Facts : Calories 79.3, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 9.4, SodiumContent 28, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 6.6, ProteinContent 0.7
10 BEST MEXICAN EMPANADAS RECIPES | YUMMLY
Dec 25, 2021 · Pork Empanadas (Empanadas de Maiz) pinaenlacocina.com. sliced tomatoes, salsa, Mexican cheese, shredded lettuce, masa harina and 6 more. Yummly Original. Mexican Picadillo Yummly. dry white wine, fire roasted tomatoes, onion, dried oregano, ground beef and 15 more.
From yummly.com
From yummly.com
See details
MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HA…
May 02, 2019 · Heat it to between 325°F and 350°F. Peel off the top piece of plastic and spoon a heaping tablespoon, more or less, onto the side of the dough closest to the lever, leaving about 1/2 inch space from the edge of the dough. Gently fold the other side of the dough over the filling to form a half-moon.
From honest-food.net
From honest-food.net
See details
AUTHENTIC MEXICAN FRIED EMPANADAS RECIPE - MY LATINA …
Mar 05, 2021 · Heat oil to about 350-365 degrees fahrenheit in a pot or a frying pan and add the empanadas 1 or 2 at a time. You will fry the empanadas …
From mylatinatable.com
From mylatinatable.com
See details
AUTHENTIC MEXICAN FRIED EMPANADAS RECIPE - ALL THINGS …
See images. Form balls with about 1/4 cup of masa and flatten the tortilla using a tortilla press with plastic wrap on the top and bottom. Add the filling (ground beef or cheese) and fold over using …
From allthingsmexican.com
From allthingsmexican.com
See details
MEXICAN EMPANADAS RECIPE - SHARE-RECIPES.NET
5 hours ago Instructions: Preheat oven to 425 degrees. In a pan over a medium heat, cook the onions in 1-2 tbsp olive oil until slightly softened. Next add in the tender ground beef and break up the meat with a spatula. Season the meat …
From share-recipes.net
From share-recipes.net
See details
63 EMPANADAS MEXICANAS IDEAS IN 2021 | MEXICAN FOOD ...
Jan 23, 2021 - Explore Maria Vap's board "Empanadas mexicanas", followed by 111 people on Pinterest. See more ideas about mexican food recipes, empanadas recipe, empanadas.
From pinterest.com
From pinterest.com
See details
MEXICAN BEEF EMPANADA RECIPE – MOM'S MEXICAN RECIPES
Jul 29, 2017 · Set the flour in a bowl and make a well in the center. Add the yeast mixture, egg yolk, and butter into the flour. Knead the …
From moms-mexican-recipes.com
From moms-mexican-recipes.com
See details
MEXICAN MASA EMPANADAS RECIPE - MASA EMPANADAS | HANK SHAW
May 02, 2019 · Heat it to between 325°F and 350°F. Peel off the top piece of plastic and spoon a heaping tablespoon, more or less, onto the side of the dough closest to the lever, leaving about 1/2 inch space from the edge of the dough. Gently fold the other side of the dough over the filling to form a half-moon.
From honest-food.net
From honest-food.net
See details
10 BEST MEXICAN EMPANADAS DOUGH RECIPES | YUMMLY
Dec 19, 2021 · Mexican Empanadas Dough Recipes 54,088 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 54,088 suggested recipes. Empanada Dough Crisco. Crisco All-Vegetable Shortening, salt, Pillsbury BEST All Purpose Flour and 2 more. Empanada Dough Pork.
From yummly.com
From yummly.com
See details
10 BEST MEXICAN EMPANADAS DOUGH RECIPES | YUMMLY
Dec 23, 2021 · Mexican Empanadas Dough Recipes 54,099 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 54,099 suggested recipes. ... Chuletas a la Mexicana (Mexican-Style Pork Chops) Pork. olive oil, serrano pepper, bone-in pork chops, garlic clove, onion and 6 more.
From yummly.com
From yummly.com
See details
EMPANADAS MEXICANAS – FOOD & RECIPES
Oct 19, 2021 · Preparar una bandeja de horno engrasada, colocar las empanadas en la bandeja y pincelar cada empanada con huevo batido. Hornear durante 15 minutos hasta que se dore. Mientras tanto, prepare los frijoles, el cilantro y el queso en un tazón mediano y mezcle bien. Prepara otro bol con la salsa de guacamole. Sacar las empandas del horno, dejarlas ...
From food-reecipes.com
From food-reecipes.com
See details
MEXICAN EMPANADAS RECIPE - SHARE-RECIPES.NET
5 hours ago Instructions: Preheat oven to 425 degrees. In a pan over a medium heat, cook the onions in 1-2 tbsp olive oil until slightly softened. Next add in the tender ground beef and break up the meat with a spatula. Season the meat mix with chilli powder, cumin and smoked paprika.
From share-recipes.net
From share-recipes.net
See details
39 EMPANADAS MEXICANAS IDEAS | MEXICAN FOOD RECIPES ...
Jul 29, 2019 - Explore Ana Amador's board "empanadas mexicanas" on Pinterest. See more ideas about mexican food recipes, empanadas, empanadas recipe.
From pinterest.com
From pinterest.com
See details
MEXICAN RECIPES FOR EMPANADAS
The empanadas in Mexico have many different flavors, the empanadas from Pachuca (pastes pachuqueños) are the ones closest to the original recipe from England. Other varieties such as the volovanes (from the french vol-au-vent) of Veracruz, have a different shape: square, not oval, and the most common filling there is with crab meat.
From mexicanrecipes.me
From mexicanrecipes.me
See details
THE BEST MEXICAN STYLE BAKED BEEF EMPANADAS - MY LATINA TABLE
Feb 16, 2021 · For the Empanada Dough. Wrap in plastic wrap and refrigerate for about 30 minutes. Combine the flour, salt, and baking powder in a large bowl. Slowly add the butter and combine. Add the milk a little bit at a time until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
From mylatinatable.com
From mylatinatable.com
See details
SWEET EMPANADAS DOUGH RECIPE - MEXICAN RECIPES BY MUY DELISH
Sep 03, 2021 · Step by step: How To Make Empanadas Dough. Whisk the flour, kosher salt, and cinnamon together in a large bowl, Add the butter. Using your hands or a pastry cutter, work in the butter until the mixture resembles pea-sized crumbles. Add 1 egg, sugar, vanilla extract and 4 tablespoons of water.
From muydelish.com
From muydelish.com
See details
OUR BEST EMPANADA RECIPES | ALLRECIPES
Our 14 Best Empanada Recipes. A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE EMPANADAS RECIPE - MEXGROCER
Jul 26, 2015 · On a lightly floured wooden cutting board, roll dough until thin. Using a jar top, cut dough into eight circles, about four inches in diameter. Place one heaping teaspoon of filling in middle of each circle. Fold dough over in half, then pinch edges together in a semicircle to hold in filling. Heat oil in deep frying pan until a drop of water ...
From mexgrocer.com
From mexgrocer.com
See details
FRIED CORN EMPANADAS WITH QUESO FRESCO | AUTHENTIC MEXICAN ...
Jan 29, 2018 · Today’s recipe for fried corn empanadas with cheese is from the State of Tabasco, a gulf-coast state in the south of Mexico. Home to a rich, tropical cuisine, Tabasco has several regions and cities that each have their own specialties, like the oysters from Paraíso, the longaniza sausage from Teapa, or the head cheese from Jalpa de Méndez.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
DISCOVER MEXICAN EMPANADAS 'S POPULAR VIDEOS | TIKTOK
Discover short videos related to mexican empanadas on TikTok. Watch popular content from the following creators: EloCruzin(@3locruz), Vera’s Kicthen(@vera5kitchen), Alfredo Sauce(@freddsters), Mayra Puentes(@cookinwithmayra), ydhen_03(@ydhen_03) . Explore the latest videos from hashtags: #empanadasmexicanas, #mexicanempanadas, #enpanadasmexicanas, #mexicansnacks, #mexicansnack, #mexicanas, # ...
From tiktok.com
From tiktok.com
See details