BUBBLE COOKIES RECIPES
BUBBLE & SQUEAK RECIPES | BBC GOOD FOOD
Transform leftovers with our bubble and squeak recipes. Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes and more...
Provided by Good Food team
Number Of Ingredients 1
VEGGIE BUBBLE & SQUEAK | JAMIE OLIVER VEGETABLE RECIPES
Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes. The first recorded recipes for it were written in the early 1800s, when any roasted shredded meat or vegetables left over from Sunday’s dinner would be fried in the pan the next day to create this big and beautiful veggie patty. But it’s so damn good you shouldn’t have to wait for leftovers to enjoy it, so I’m giving you this recipe as a guide. As long as you use 60% potato, you can make the rest up using whatever you’ve got to hand – vegetables, crumbled chestnuts, herbs, crispy bacon or leftover meat. In the cockney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. Because it often sits in the pan for ages getting dark and crispy, it tends to take on a fairly dark grey and rather ugly colour, but ironically, those are often the tastiest bubble and squeaks of all.
Total Time 40 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Peel and trim all the vegetables, cutting the root veg into 2.5cm dice.
- Cook the veg in a large pan of boiling salted water for 10 minutes, or until they are all cooked through.
- If you’re using swede or turnips, put them in about 5 minutes earlier than everything else as they take slightly longer to soften up. If using kale, just blanch this for a few minutes right at the end.
- Once all the veg is cooked, drain and leave to steam dry for a few minutes.
- Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm–28cm) over a medium heat.
- Pick and chop the herb leaves, then add to the pan with the cooked vegetables. Season well with sea salt and white pepper, then mash everything up in the pan.
- Pat everything into a flat layer and cook for 3 to 4 minutes, or until a lovely golden crust starts forming underneath. Fold those crispy bits back into the mash, then pat and flatten down and repeat the process for about 15 or 20 minutes. Concentrate on building up flavours, character and crispiness.
- Halfway through the cooking, flip it over using a fish slice, or like a pancake if you’re brave. If it breaks don’t worry, just push it back together.
- Let it crisp up on the underside then nick a bit and taste it. This is the time to correct the seasoning. Once you’re happy, serve it with a blob of HP sauce and whatever else you fancy.
Nutrition Facts : Calories 179 calories, FatContent 6.1 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 3.8 g protein, CarbohydrateContent 29.1 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 0.3 g salt, FiberContent 4.1 g fibre
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BUBBLE & SQUEAK RECIPE - BBC GOOD FOOD | RECIPES AND ...
Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Brunch, Lunch, Main course, Supper
Cuisine British
Calories 212 calories per serving
- Cut into wedges and serve.
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BUBBLE & SQUEAK | PORK RECIPES | JAMIE OLIVER RECIPES
I've played with a classic bubble and squeak recipe to reinvent any leftover Christmas bits and bobs – out of uninspiring leftovers comes a festive treat that will make everyone super-happy!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 476 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 476 calories per serving
- Preheat the grill to high.
- Drizzle 1 tablespoon of oil into a non-stick ovenproof frying pan over a medium heat, add the leftover veg and start mashing them together.
- Cook for 15 to 20 minutes, and keep mashing them over the course of the cooking time so they break down and get nice and crisp on the bottom.
- Halve the tomatoes, trim the mushrooms and trim most of the fat from the bacon.
- Put the chipolatas and tomatoes on a tray, drizzle lightly with oil and place under the grill for 4 minutes. Turn the chipolatas over, add the mushrooms to the tray, face up, drizzle with a little oil and season with sea salt and black pepper.
- Lay the bacon in and around everything and pop the tray back under the grill for another 7 to 8 minutes, or until the chipolatas are cooked through.
- When the tray of extras is just about perfect, turn the oven to 180ºC/350ºF/gas 4 and pop them down at the bottom of the oven to keep warm,
- Give the bubble and squeak one final pat down and use the back of a spoon to make four dents, evenly spaced around the pan. Crack in the eggs – it looks fantastic, isn’t predictable and saves on washing up.
- Season with a tiny bit of salt and pepper and put in the oven for about 8 minutes, or until the eggs are cooked to your liking.
- To serve, pop the tray of bubble & squeak and eggs in the middle of the table with the tray of extras on the side.
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ULTIMATE LEFTOVER BUBBLE AND SQUEAK | SAINSBURY'S RECIPES
Bubble and squeak is perfect brunch and this one makes use of all your leftover Christmas dinner. We’ve done ours as individual portions, so you can serve them with what you like!
From recipes.sainsburys.co.uk
Total Time 60 minutes
Cuisine European
Calories 117 calories per serving
From recipes.sainsburys.co.uk
Total Time 60 minutes
Cuisine European
Calories 117 calories per serving
Preheat the oven to 180°C/160˚C fan/gas mark 4. Bring a large pan of water to the boil. Add the potatoes and cook for 15 minutes, until soft and tender. Drain well, return to the pan, then add the leftover roast potatoes and butter. Season well then roughly mash together.
Add the remaining veg, and combine everything together. Season well.
Lightly oil 12 muffin-tin cups and fill each with the bubble and squeak mixture. Lightly brush each with a little oil and bake for 40 minutes or until golden and crispy.
To serve (optional): while the bubble and squeaks are baking, cook the sausages and keep them warm. Poach the eggs in a large pan of boiling water. Wilt the spinach in a large pan then leave to drain in a sieve set over a bowl to get rid of excess water. Fry the tomatoes until golden and serve with the bubble and squeak, sausages and spinach.
TIP: These freeze well, so allow any leftover squeaks to cool then store in a tupperware box to freeze.
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Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
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Reviews 3.5
Total Time 1 hours 30 minutes
Category Iced Tea
Calories 279.6 calories per serving
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Reviews 3.5
Total Time 1 hours 30 minutes
Category Iced Tea
Calories 279.6 calories per serving
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Reviews 5
Total Time 30 minutes
Calories 238.00kcal per serving
- Take out the baking sheet and let it cool for a few minutes. Afterward, have some cookies and enjoy!
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From pamperedchef.com
Reviews 4.8
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- In a bowl combine the flour, baking powder, cornstarch, and salt; whisk to combine. Add egg, sugar, milk, water, and vanilla. Gradually whisk the ingredients until well combined, then whisk in the melted butter.Spray each side with oil. Pre-heat Waffle Puff Pan on medium heat for 3 minutes. Add ¾ cup of waffle batter filling in all the bubbles. Flip the waffle maker over and cook for 2-4 minutes. Flip the waffle maker again and cook for 2-4 minutes or until golden brown. Remove with Fork and let rest 1 minute to allow the bubble waffle to crisp. Then top with your favorite toppings.
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From justapinch.com
Reviews 5
Category Cookies
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Reviews 5
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My family has made these classic Italian cookies for generations, and this homemade version is so much better than the bakery version. They are always a special treat during the holidays or any time of year!—Cindy Casazza, Hopewell, New Jersey
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Cuisine Europe, Italian
Calories 35 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Cuisine Europe, Italian
Calories 35 calories per serving
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Total Time 50 minutes
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Calories 460 per serving
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