MERRY GRINCHMAS COOKIES RECIPE: HOW TO MAKE IT
Baking cookies around the holidays is a big deal in our house. Some are a must every year and we also come up with new recipes. This one is simple, delicious and fun to make with the kids!—Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 4 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter, cream cheese and sugar until smooth. Beat in vanilla, food coloring and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape., Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until tops are cracked and edges are set, 12-15 minutes. Immediately press a gumdrop into each cookie. Cool cookies 5 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 112 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE PUDDING PIE RECIPE | ALLRECIPES
This is a great pie for kids to make.
Provided by Ketherine Erickson
Categories Pudding Pie
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 4
Steps:
- Make instant pudding according to directions on box.
- Dump pudding into pie crust.
- Spread whipped topping on top of the pudding.
- Refrigerate until not too gooey.
- Garnish with gummy worms.
Nutrition Facts : Calories 347.2 calories, CarbohydrateContent 51.6 g, FatContent 14.9 g, FiberContent 1.2 g, ProteinContent 2.9 g, SaturatedFatContent 7.8 g, SodiumContent 473.7 mg, SugarContent 36.6 g
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