SOUR CREAM AND FRENCH ONION DIP RECIPES

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FRENCH ONION DIP RECIPE | BON APPéTIT



French Onion Dip Recipe | Bon Appétit image

There’s no shortcut when it comes to caramelizing the onions—it’s going to take time and quite a bit of stirring for them to achieve that deep golden brown color (which equals depth of flavor, too), so be patient.

Provided by Rick Martinez

Yield Makes about 1½ cups

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, finely grated
2 sprigs thyme
1 small shallot, finely chopped
1 cup sour cream
¼ cup finely chopped chives
1 tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
Kettle-cooked potato chips (for serving)

Steps:

  • Heat oil in a small skillet over medium. Cook onion, garlic, and thyme, stirring occasionally, until onion is deep golden brown and very soft, 35–40 minutes. Discard thyme and let cool.
  • Mix caramelized onions, shallot, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper. Let sit 30 minutes to let flavors meld. Serve with potato chips for dipping.
  • Do Ahead: Dip can be made 1 day ahead; cover and chill.

HOW TO MAKE FRENCH ONION DIP - BEST ... - THE PIONEER WOMAN



How to Make French Onion Dip - Best ... - The Pioneer Woman image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Provided by Erica Kastner

Categories     appetizers    main dish    snack

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

1 c.

sour cream

1 tbsp.

dried chopped onion

1 tsp.

onion powder

1

pinch garlic powder

1/4 tsp.

salt

1 tbsp.

finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

  • Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.

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