CORNBREAD WITH CHEESE AND JALAPENO RECIPES

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JALAPENO BITES RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Jalapeno Bites Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 35 minutes

Cook Time 35 minutes

Yield 36 bites

Number Of Ingredients 5

One 8-ounce package cream cheese, softened 
8 ounces Parmesan, grated (about 2 cups) 
4 tablespoons seeded and chopped jalapeno peppers 
1 large egg, beaten 
3 cups dry plain breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPENO CORNBREAD RECIPE - FOOD.COM



Jalapeno Cornbread Recipe - Food.com image

This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

1 sweet onion (Texas Sweet, Vidalia)
3/4 lb sharp cheddar cheese
4 eggs
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) container sour cream
1/2 cup oil
1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced
1 cup plain yellow cornmeal
1 cup plain flour
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350º.
  • Chop onion.
  • Grate Cheese.
  • Beat eggs in large mixing bowl.
  • Stir in creamed corn, sour cream and oil.
  • Fold in onion, cheese, and jalapenos.
  • Add cornmeal, flour, baking powder and salt.
  • Mix well.
  • Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
  • *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

Nutrition Facts : Calories 413.5, FatContent 29.2, SaturatedFatContent 13, CholesterolContent 117.8, SodiumContent 616.8, CarbohydrateContent 26.6, FiberContent 1.9, SugarContent 2.4, ProteinContent 13.2

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