EGGPLANT GARLIC SAUCE RECIPE RECIPES
EGGPLANT WITH GARLIC SAUCE RECIPE | ALLRECIPES
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Provided by Whats that Burning smell?
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 29.2 g, FatContent 8 g, FiberContent 13.2 g, ProteinContent 4.9 g, SaturatedFatContent 0.7 g, SodiumContent 223.6 mg, SugarContent 13.2 g
EGGPLANT WITH GARLIC SAUCE (????) | MADE WITH LAU
Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant
Provided by Made With Lau
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 17
Steps:
- We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
- While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
- Next, we’ll prepare our Yuxiang sauce by mixing:
- Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.
- Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!
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EGGPLANT WITH GARLIC SAUCE RECIPE - NYT COOKING
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Reviews 5
Total Time 30 minutes
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Total Time 30 minutes
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- In a large pot fitted with a steamer basket, bring 1 inch of water to a boil. Add eggplant, cover and reduce heat to medium. Steam eggplant until tender, about 10 minutes. In a bowl, whisk hoisin, garlic, ginger and 1 tbsp. water. Add eggplant to bowl and gently toss to coat. Transfer to a plate and garnish with scallions.
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EGGPLANT WITH GARLIC SAUCE | RACHAEL RAY IN SEASON
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- In a large pot fitted with a steamer basket, bring 1 inch of water to a boil. Add eggplant, cover and reduce heat to medium. Steam eggplant until tender, about 10 minutes. In a bowl, whisk hoisin, garlic, ginger and 1 tbsp. water. Add eggplant to bowl and gently toss to coat. Transfer to a plate and garnish with scallions.
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STEAMED EGGPLANT WITH GARLIC SAUCE RECIPE - EILEEN YIN-FEI ...
This is a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I've reduced the fat here by steaming the eggplant instead. The texture is a little bit different, but the flavors are still defined and intense. Satisfying Vegetarian Recipes
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This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.
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Reviews 4.1
Total Time 45 minutes
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Calories 512.5 calories per serving
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Calories 512.5 calories per serving
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