JELLY FISH DISH RECIPES
SESAME JELLYFISH RECIPE - FOOD.COM
Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is well worth it.
Total Time 54 minutes
Prep Time 21 minutes
Cook Time 33 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To prep jellyfish:.
- Rinse very well in cold water and drain. Put in a stainless steel bowl and cover with boiling water for 15 minutes or until tender. Then drain rinse with cold water for 6 minutes. If you are not using the jelly fish right away, you can soak in the frig, but change the water ever hour or so. Drain thoroughly and blot dry with paper towel.
- Mix soy sauce, sesame oil, vinegar, and sugar in a small bowl.
- Let sit 30 minutes.
- Just before serving, garnish with sesame seeds.
- You may heat this recipe if you like; just stir fry it in a wok about 3 minutes, but it is best served cold.
Nutrition Facts : Calories 138.8, FatContent 13.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 169.2, CarbohydrateContent 3.9, FiberContent 0.8, SugarContent 2.2, ProteinContent 1.5
SWEET AND SOUR JELLYFISH RECIPE - SIMPLE CHINESE FOOD
Jellyfish is extremely nutritious. Its unique nutrient content is that its fat content is extremely low, and its protein and inorganic salts are rich. Let's come to a summer diet dish—sweet and sour jellyfish.
Provided by Teacher Kong teaches cooking
Total Time 5 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Wash the jellyfish repeatedly and soak in water for 4 hours
- Boil the jellyfish in boiling water, rinse and put it in a bowl; cut carrots and cucumbers into thin strips, and chop garlic into garlic paste
- Pour carrots, cucumber shreds, and garlic paste into the bowl of jellyfish shreds
- Add sugar, light soy sauce and sesame oil in turn
- Finally, add vinegar, mix well and eat
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Reviews 4
Total Time 35 minutes
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- Just before serving squeeze any extra water out of the jellyfish and toss them together with the wood ear mushroom and cucumber in the sauce. Mount the salad on a plate and garnish with minced scallion and cilantro.
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SESAME JELLYFISH WITH CHILI SAUCE RECIPE - FOOD.COM
A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets.
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Reviews 5.0
Total Time 3 hours 10 minutes
Calories 142.1 per serving
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Reviews 5.0
Total Time 3 hours 10 minutes
Calories 142.1 per serving
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Jun 24, 2012 · Once jellyfish is cool drain throughly. Add salt, mix and let sit in fridge for 10-15 mins to extrude water. Squeeze the jellyfish as dry as possible. Add the jellyfish, vinegar, sugar, soy sauce, sesame oil and chili peppers into mixing bowl. Mix and taste. Adjust seasonings as necessary: it should have a balance of sweet, salty and sour.
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