CANDIED BASIL RECIPES
CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield about 1 pound
Number Of Ingredients 4
Steps:
- Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
- Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
OVEN BAKED CANDIED SWEET POTATOES RECIPE - MCCORMICK
This sweet potato side dish will be the highlight of your special holiday meal. Their natural sweetness goes so well with the flavors of pumpkin pie spice and vanilla.
Provided by McCormick
Prep Time 15 minutes
Cook Time 1 hours
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix brown sugar and pumpkin pie spice in large bowl. Add sweet potatoes; toss well. Spread in 13x9-inch baking dish.
- Mix orange juice and vanilla; pour over sweet potatoes. Dot with butter. Cover.
- Bake 40 minutes. Remove from oven and stir. Bake, uncovered, 15 to 20 minutes longer or until sweet potatoes are fork tender.
Nutrition Facts : Calories 260 Calories
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