EGGNOG CREME BRULEE RECIPES
EGGNOG CREME BRULEE RECIPE: HOW TO MAKE IT
Eggnog, nutmeg and rum give the velvety texture of this brulee its holiday appeal. The caramelize brown sugar crust just add the final yum factor to this creation.—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large saucepan, combine eggnog, cream, egg yolks and 1/3 cup sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from heat; stir in rum, vanilla and nutmeg., Transfer to ten 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 35-40 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Cover and refrigerate at least 4 hours., In a small bowl, combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat 4-7 minutes or until sugar is caramelized. Refrigerate 1-2 hours or until firm.
Nutrition Facts : Calories 335 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 259mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 23g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
EGGNOG CRÈME BRÛLÉE RECIPE - BETTYCROCKER.COM
Enjoy this tasty eggnog crème brûlée topped with brown sugar – a perfect dessert treat.
Provided by Betty Crocker Kitchens
Total Time 4 hours 25 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan. Heat whipping cream in medium saucepan just to a simmer. Remove from heat.
- In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, stir in hot whipping cream until well blended. Stir in rum, brandy, vanilla and nutmeg. Pour mixture into ramekins.
- Place pan in oven; pour hot water into pan until 1/2 to 3/4-inch up sides of ramekins.
- Bake at 325°F. for 30 to 35 minutes or until centers are just set. Carefully remove from oven. Place cups on wire rack to cool. Cool 30 minutes. Refrigerate at least 3 hours or overnight.
- Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 tablespoon brown sugar. Broil 4 to 6 inches from heat for 1 to 2 minutes or until sugar is melted. (Watch closely.) Store in refrigerator.
Nutrition Facts : Calories 490 , CarbohydrateContent 29 g, CholesterolContent 310 mg, FatContent 6 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 29 g
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EGGNOG CRÈME BRÛLÉE RECIPE - NYT COOKING
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation. Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving. The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator. While it may be a single-use gadget, a kitchen torch is an inexpensive tool worth the investment. It does the best job at caramelizing the top without warming the custard, and it’s so fun to use.
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Reviews 4
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Calories 284 per serving
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EGGNOG CRÈME BRÛLÉE RECIPE - NYT COOKING
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation. Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving. The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator. While it may be a single-use gadget, a kitchen torch is an inexpensive tool worth the investment. It does the best job at caramelizing the top without warming the custard, and it’s so fun to use.
From cooking.nytimes.com
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Reviews 4
Total Time 45 minutes
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Calories 284 per serving
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Eggnog? Did someone say Eggnog? Yes, another delicious dessert and this time a creme brulee. This is a more time consuming recipe but worth it!
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