HOW TO ROAST ALMONDS IN OVEN RECIPES

ROASTED ALMONDS RECIPE - FOOD.COM

Roasted Almonds Recipe - Food.com image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 1/4 cups

Number Of Ingredients 4

Ingredients

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

Preheat oven to 325°F.
Toss all ingredients together in a large bowl.
Line a baking sheet with parchment paper or foil.
Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
Let cool.

Nutrition Facts : Calories 924, FatContent 81.6, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 1935.7, CarbohydrateContent 32.1, FiberContent 16.6, SugarContent 7.4, ProteinContent 31.4

SIMPLE ROASTED ALMONDS RECIPE - FOOD.COM

Simple Roasted Almonds Recipe - Food.com image

I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the Smoked ones he does not care for the flavor. So thus started my hunt for the below recipe.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 11 serving(s)

Number Of Ingredients 4

Ingredients

11 ounces fresh almonds (2 cups)
water, for blanching (optional)
1 tablespoon extra virgin olive oil (optional)
1 teaspoon sea salt (optional)

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Bring a saucepan three-fourths full of water to a boil over high heat, add the almonds and boil for 30 seconds Drain, then immediately wrap the almonds in a kitchen towel and rub them in the towel to loosen the skins Pinch the almonds from the skins; the almonds should slip out easily This step is optional and can be skipped.
Transfer the almonds to a heavy rimmed baking sheet.
Add the oil and toss to coat evenly.
Add the salt and toss again.
Place in the oven and toast, stirring the almonds once or twice so they brown evenly (about every 5 minutes), until golden brown and fragrant, 20 to 30 minutes.
Transfer to paper towels to cool completely, about 1 hour, before serving.
Adjustments: Omit oil and salt and toast as directed above for plain roasted almonds.
Be sure to purchase fresh almonds and not almonds that are"smoked" or"salted"- those are generally already roasted.
Total time is listed as 1 hour 30 minutes, with the"cooking" time as time allowed for almonds to cool completely.

Nutrition Facts : Calories 179.1, FatContent 15.7, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 102, CarbohydrateContent 6.4, FiberContent 3.3, SugarContent 1.5, ProteinContent 6.3

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