BOTTLE OF RANCH RECIPES

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HIDDEN VALLEY RANCH CHICKEN RECIPE - FOOD.COM



Hidden Valley Ranch Chicken Recipe - Food.com image

I got this recipe from the back of a bottle of Hidden Valley Ranch Dressing. It's simple to make (a must for me) and tasted delicious. I lost the recipe but from memory, here it is.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 small boneless skinless chicken breasts
1/2 cup ranch dressing
2 tablespoons flour
1/2 cup cheddar cheese

Steps:

  • Rinse and pat dry chicken breasts.
  • In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
  • Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.

Nutrition Facts : Calories 350.9, FatContent 23.2, SaturatedFatContent 6.1, CholesterolContent 100.2, SodiumContent 552.9, CarbohydrateContent 5.2, FiberContent 0.3, SugarContent 0.8, ProteinContent 29.3

THE BEST TEXAS RANCH WATER RECIPE | SOUTHERN LIVING



The Best Texas Ranch Water Recipe | Southern Living image

Meet your new favorite summer cocktail.

Provided by Kaitlyn Yarborough

Total Time 5 minutes

Number Of Ingredients 4

3 ounces blanco tequila, such as Espolon or Casamigos (about 2 shots)
1?½ ounces fresh lime juice (about 1 shot)
Topo Chico, chilled
Fresh lime wedge for garnish

Steps:

  • Using a highball glass-really, whatever glass you have on hand-fill with ice. Add tequila and fresh lime juice. Top with Topo Chico. Add fresh lime wedge to the rim of the glass. Enjoy! 
  • The amounts of tequila and lime juice can be halved to fit a smaller cocktail glass or to be less boozy in general. Just use a ratio of two parts tequila, one part fresh lime juice.

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