ORE IDA FROZEN POTATOES RECIPES

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CHEESY POTATO CASSEROLE FROM ORE-IDA® | ALLRECIPES



Cheesy Potato Casserole from Ore-Ida® | Allrecipes image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips    Ore-Ida®

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
? cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 31.5 g, CholesterolContent 73.2 mg, FatContent 29.4 g, FiberContent 2.7 g, ProteinContent 12.8 g, SaturatedFatContent 17.7 g, SodiumContent 857.4 mg, SugarContent 1.3 g

ORE-IDA SLOW-COOKER LOADED POTATO SOUP | ALLRECIPES



ORE-IDA Slow-Cooker Loaded Potato Soup | Allrecipes image

This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips    Ore-Ida®

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 12 cups

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 cups milk
1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, thinly sliced

Steps:

  • Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
  • Add potatoes, cheese and bacon; mix well. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
  • Sprinkle with onions before serving.

Nutrition Facts : Calories 315.6 calories, CarbohydrateContent 20.4 g, CholesterolContent 72.1 mg, FatContent 21.7 g, FiberContent 1.8 g, ProteinContent 11.7 g, SaturatedFatContent 12.8 g, SodiumContent 311.7 mg, SugarContent 3.9 g

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