HELADOS RECIPES
HELADO DE PINA(PINEAPPLE ICE) RECIPE - FOOD.COM
Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Peel the pineapple.
- Remove the heart.
- Cut the rest of the pineapple in small pcs.
- Crush the ice.
- Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
- Freeze.
- For best results, the pineapple should be very cold.
Nutrition Facts : Calories 107.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.8, CarbohydrateContent 27.9, FiberContent 0.8, SugarContent 25.9, ProteinContent 0.3
HELADO DE CINCO RECIPE | ALLRECIPES
Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Provided by Soup Loving Nicole
Categories World Cuisine Latin American Mexican
Total Time 8 hours 30 minutes
Prep Time 10 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
- Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
- Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
- Add chopped strawberries in the last 5 minutes of churning.
Nutrition Facts : Calories 331.9 calories, CarbohydrateContent 34.1 g, CholesterolContent 81.5 mg, FatContent 22.2 g, FiberContent 1.2 g, ProteinContent 1.7 g, SaturatedFatContent 13.7 g, SodiumContent 280.8 mg, SugarContent 30.1 g
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