PECAN COOKIE CUPS RECIPES
MINI PECAN PIES RECIPE - PILLSBURY.COM
These sweet little pecan pies are the perfect dessert to share at a gathering. Make 16 bite-size servings in just 30 minutes!
Provided by Nikki Gladd
Total Time 30 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside-down nonstick mini muffin pan, skipping every other one. Repeat with second crust.
- Bake about 8 minutes or until golden. Cool 5 minutes; remove shells from pan to cooling rack to cool completely.
- In 2-quart saucepan, mix 1 cup packed brown sugar, 1/4 cup cornstarch and 1 1/4 cups water. Heat to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in 1 tablespoon salted butter, 1 teaspoon vanilla and 1 1/2 cups pecan halves, chopped. Cool 10 minutes.
- Fill each shell with cooled pecan mixture; top each with pecan half. Serve immediately, or refrigerate and serve within 3 days.
Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 14 g, TransFatContent 0 g
CLASSIC PECAN PIE BARS RECIPE - LAND O'LAKES
Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
Provided by Land O'Lakes
Categories Bar Pecan Sweet Baking Creating New Traditions Nut Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 36 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
- Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
- Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
- Cool completely. Refrigerate 30 minutes. Cut into bars.
Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
More about "pecan cookie cups recipes"
BUTTER PECAN FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
See details
PECAN PIE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
See details
PECAN PIE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal—either a post-dinner treat or even as a star of your next brunch party!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 per serving
- In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Drizzle with fork over top. For 8 servings, cut into 8 wedges. Store loosely covered in refrigerator.
See details
MINI PECAN PIES RECIPE - PILLSBURY.COM
These sweet little pecan pies are the perfect dessert to share at a gathering. Make 16 bite-size servings in just 30 minutes!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 260 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 260 per serving
- Fill each shell with cooled pecan mixture; top each with pecan half. Serve immediately, or refrigerate and serve within 3 days.
See details
CLASSIC PECAN PIE BARS RECIPE - LAND O'LAKES
Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
- Cool completely. Refrigerate 30 minutes. Cut into bars.
See details
BUTTER PECAN FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
See details
PECAN PIE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 411 calories per serving
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
See details
PECAN PIE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal—either a post-dinner treat or even as a star of your next brunch party!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 430 per serving
- In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Drizzle with fork over top. For 8 servings, cut into 8 wedges. Store loosely covered in refrigerator.
See details
MINI PECAN PIES RECIPE - PILLSBURY.COM
These sweet little pecan pies are the perfect dessert to share at a gathering. Make 16 bite-size servings in just 30 minutes!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 260 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 260 per serving
- Fill each shell with cooled pecan mixture; top each with pecan half. Serve immediately, or refrigerate and serve within 3 days.
See details
CLASSIC PECAN PIE BARS RECIPE - LAND O'LAKES
Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
- Cool completely. Refrigerate 30 minutes. Cut into bars.
See details
PECAN PRALINES RECIPE - SOUTHERN LIVING
It's rare not to see flan, sopapillas (puffy pillows of fried flour tortillas drizzled with cinnamon and honey), and pecan pralines on Tex-Mex restaurant menus. There's only one authentic style of Texas praline. It must be relatively flat, hard to the touch, and offer both a creamy and crispy sugar texture as it melt away on your palate. If you find someone peddling the chewy kind somewhere, it's not the authentic Texas thing.
From southernliving.com
Reviews 3.5
Total Time 30 minutes
Category Desserts
From southernliving.com
Reviews 3.5
Total Time 30 minutes
Category Desserts
- Quickly drop by heaping tablespoonfuls onto wax paper, and let stand until firm (10 to 15 minutes).
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EASY PECAN PIE RECIPE - COOKIES AND CUPS
Nov 02, 2018 · This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe!
From cookiesandcups.com
From cookiesandcups.com
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PECAN SANDIES RECIPE | ALLRECIPES
Excellent cookie recipe! I used real butter instead of margarine for better flavor. I also affixed a pecan half on each cooled cookie with a powdered sugar and water icing made in a sandwich ziploc. Clip a tiny corner off the bag to deliver small dots of icing to "glue" the pecan to the cookie.
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From allrecipes.com
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PECAN PIE COOKIES (THIN, CHEWY, PECAN PIE COOKIE RECIPE ...
Feb 06, 2021 · How To Make Pecan Pie Cookies. Cream Butter and Sugars – Beat brown sugar, butter and vanilla until fluffy.; Add Eggs. Add Dry Ingredients – Add flour, salt and baking soda and mix on low until just combined.; Fold in Pecans. Chill and Preheat – Preheat oven to 350 degrees while chilling the dough in the refrigerator for 30 minutes.; Bake – Line cookie …
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OUR 15 BEST PECAN PIE RECIPES OF ALL TIME | ALLRECIPES
Nov 17, 2021 · Pecan pie tarts are the perfect bite-sized treat for your holiday table. These mini desserts have all your favorite pecan pie flavor but are ready in half the time of a traditional pie. And, if you don't want to make your own dough, reviewers say you can use phyllo tart cups.
From allrecipes.com
From allrecipes.com
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PECAN PRALINES RECIPE - SOUTHERN LIVING
Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a …
From southernliving.com
From southernliving.com
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PECAN SANDIES RECIPE | ALLRECIPES
Excellent cookie recipe! I used real butter instead of margarine for better flavor. I also affixed a pecan half on each cooled cookie with a powdered sugar and water icing made in a sandwich ziploc. Clip a tiny corner off the bag to deliver small dots of icing to "glue" the pecan to the cookie.
From allrecipes.com
From allrecipes.com
See details
PECAN PIE COOKIES (THIN, CHEWY, PECAN PIE COOKIE RECIPE ...
Feb 06, 2021 · How To Make Pecan Pie Cookies. Cream Butter and Sugars – Beat brown sugar, butter and vanilla until fluffy.; Add Eggs. Add Dry Ingredients – Add flour, salt and baking soda and mix on low until just combined.; Fold in Pecans. Chill and Preheat – Preheat oven to 350 degrees while chilling the dough in the refrigerator for 30 minutes.; Bake – Line cookie …
From julieblanner.com
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OUR 15 BEST PECAN PIE RECIPES OF ALL TIME | ALLRECIPES
Nov 17, 2021 · Pecan pie tarts are the perfect bite-sized treat for your holiday table. These mini desserts have all your favorite pecan pie flavor but are ready in half the time of a traditional pie. And, if you don't want to make your own dough, reviewers say you can use phyllo tart cups.
From allrecipes.com
From allrecipes.com
See details
PECAN PRALINES RECIPE - SOUTHERN LIVING
Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a …
From southernliving.com
From southernliving.com
See details
EASY PECAN PIE RECIPE - COOKIES AND CUPS
Nov 02, 2018 · This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe!
From cookiesandcups.com
From cookiesandcups.com
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PECAN PRALINE DEEP-DISH SKILLET COOKIE RECIPE | MYRECIPES
Add a nutty twist to your classic cookie with pecans and pralines. Garnish with warm caramel salt and flaky sea salt for the perfect sweet-savory combination. A scoop of vanilla ice cream is all this …
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PECAN SANDIES RECIPE | ALLRECIPES
Excellent cookie recipe! I used real butter instead of margarine for better flavor. I also affixed a pecan half on each cooled cookie with a powdered sugar and water icing made in a sandwich ziploc. Clip a tiny corner off the bag to deliver small dots of icing to "glue" the pecan to the cookie.
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From allrecipes.com
See details
OUR 15 BEST PECAN PIE RECIPES OF ALL TIME | ALLRECIPES
Nov 17, 2021 · Pecan pie tarts are the perfect bite-sized treat for your holiday table. These mini desserts have all your favorite pecan pie flavor but are ready in half the time of a traditional pie. And, if you don't want to make your own dough, reviewers say you can use phyllo tart cups.
From allrecipes.com
From allrecipes.com
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