SCALLOPED POTATOES | JAMIE OLIVER RECIPES
Total Time 1 hours
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
- Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
- Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
- Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.
Nutrition Facts : Calories 524 calories, FatContent 31.2 g fat, SaturatedFatContent 19.2 g saturated fat, ProteinContent 13.2 g protein, CarbohydrateContent 50.8 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.5 g salt, FiberContent 3.4 g fibre
SCALLOPED POTATOES RECIPE | BBC GOOD FOOD
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, FatContent 11 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.41 milligram of sodium
More about "easy quick scalloped potatoes recipes"
EXTRA-CREAMY SCALLOPED POTATOES RECIPE | FOOD NETWOR…
Reviews 4.2
Total Time 1 hours 50 minutes
- Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Set the baking dish in a roasting pan and add enough water to come about halfway up the sides of the baking dish. Bake until the potatoes are tender and golden brown, about 1 hour. Remove the baking dish from the water bath and let stand 10 minutes before serving.
SCALLOPED POTATOES | JAMIE OLIVER RECIPES
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 524 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
- Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
- Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
- Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.
SCALLOPED POTATOES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Side dish
Calories 269 calories per serving
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
EXTRA-CREAMY SCALLOPED POTATOES RECIPE | FOOD NETWOR…
Reviews 4.2
Total Time 1 hours 50 minutes
- Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Set the baking dish in a roasting pan and add enough water to come about halfway up the sides of the baking dish. Bake until the potatoes are tender and golden brown, about 1 hour. Remove the baking dish from the water bath and let stand 10 minutes before serving.
EASY SOUR CREAM SCALLOPED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
EASY CHEESE AND HAM SCALLOPED POTATOES RECIPE | ALL…
From allrecipes.com
EASY SCALLOPED POTATOES AND HAM - CAMPBELL SOUP COMPANY
From campbells.com
10 BEST SCALLOPED POTATOES RECIPES - YUMMLY
From yummly.com
SLOW COOKER CHEESY SCALLOPED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
WHAT TO SERVE WITH SCALLOPED POTATOES - INSANELY GOOD RECI…
From insanelygoodrecipes.com
EASY OVEN ROASTED POTATOES RECIPE {CRISPY POTATOES W ...
From tastesoflizzyt.com
SLOW COOKER CHEESY SCALLOPED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
WHAT TO SERVE WITH SCALLOPED POTATOES - INSANELY GOOD RECI…
From insanelygoodrecipes.com
EASY OVEN ROASTED POTATOES RECIPE {CRISPY POTATOES W ...
From tastesoflizzyt.com
EASY OVEN ROASTED POTATOES RECIPE {CRISPY POTATOES W ...
From tastesoflizzyt.com