RECIPES USING PLUM TOMATOES RECIPES

FRESH PLUM TOMATO SAUCE RECIPE | ALLRECIPES

Fresh Plum Tomato Sauce Recipe | Allrecipes image

This is the closest recipe I've found to the deliciously simple tomato sauces I've tried in Italy. Since in the States our tomatoes aren't sweetened by rich, volcanic soil, a little bit of sugar helps make the sauce more vibrant.

Provided by rachas6

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 ounces

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
3 cloves garlic, peeled and halved
18 plum tomatoes, or more to taste - cored, seeded, and chopped
2 teaspoons salt
1 teaspoon white sugar
? cup chopped fresh basil

Steps:

Heat oil in a large saucepan over medium heat. Add garlic and brown for 3 to 4 minutes. Add tomatoes, salt, and sugar; cook for 15 minutes.
Place a large bowl on a work surface. Insert a colander inside the bowl. Place cooked tomatoes in the colander to drain, saving excess liquid. Transfer tomatoes to the bowl of a food processor and pulse until blended to the desired consistency. Return tomatoes to the saucepan. Add basil and cook for 20 to 30 minutes more, adding some of the reserved tomato liquid if the sauce is too thick.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 17 g, FatContent 5.3 g, FiberContent 4.6 g, ProteinContent 3.5 g, SaturatedFatContent 0.7 g, SodiumContent 1569.6 mg, SugarContent 11.2 g

ROASTED PLUM TOMATOES RECIPE | MARTHA STEWART

Roasted Plum Tomatoes Recipe | Martha Stewart image

These roasted plum tomatoes are delicious alone or in salads.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 35 minutes

Prep Time 5 minutes

Number Of Ingredients 5

Ingredients

8 plum tomatoes (about 1 1/2 pounds), halved lengthwise
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.

Nutrition Facts : Calories 66 g, FatContent 4 g, FiberContent 1 g, ProteinContent 1 g

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