POTATO FRY CALORIES RECIPES
OVEN-BAKED POTATO FRIES RECIPE | ALLRECIPES
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Provided by Denise
Categories Side Dish Potato Roasted Potato Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 7.4 mg, FatContent 9.3 g, FiberContent 5.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.5 g, SodiumContent 96.5 mg, SugarContent 1.8 g
AIR-FRYER SWEET POTATO FRIES RECIPE | EATINGWELL
Air-fried sweet potato fries are crispy, tender and delicately sweet. They're also made with less fat than traditional fries, so they're a healthier option when you're craving crunchy spuds. If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.
Provided by Sarah Epperson
Categories Quick & Easy Vegan Dinner Recipes
Total Time 20 minutes
Number Of Ingredients 6
Steps:
- Lightly coat an air-fryer basket with cooking spray.
- Combine oil, salt, pepper, cayenne and cinnamon in a large bowl. Add sweet potatoes; toss to coat completely.
- Place the sweet potatoes in a single layer in the prepared basket. Cook at 400 degrees F until browned and crispy, about 14 minutes, flipping halfway through. Transfer the fries to a paper-towel-lined plate to absorb any excess oil. Serve immediately.
Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 12.1 g, FatContent 3.6 g, FiberContent 2 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 165.9 mg, SugarContent 3.7 g
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From cooking.nytimes.com
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Reviews 5
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Category dairy-free, heart-healthy, low-carb, low-cost, low sugar, nut-free, vegan, vegetarian, weeknight meals, dinner, side dish
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From delish.com
Reviews 4.8
Total Time 25 minutes
Category dairy-free, heart-healthy, low-carb, low-cost, low sugar, nut-free, vegan, vegetarian, weeknight meals, dinner, side dish
Cuisine American
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