KY FRIED CHICKEN RECIPE RECIPES
KENTUCKY DEEP FRYER FRIED CHICKEN RECIPE RECIPE - FOOD.…
Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oil in deep fryer to 350°F.
- Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
- Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
- Roll them in the spicy flour mixture.
- Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
- Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
- Drain on racks for 5 minutes.
Nutrition Facts : Calories 816.5, FatContent 11.9, SaturatedFatContent 2.8, CholesterolContent 186, SodiumContent 1062.6, CarbohydrateContent 148, FiberContent 12.3, SugarContent 5.6, ProteinContent 30.1
KENTUCKY FRIED CHICKEN SEASONING MIX RECIPE - FOOD.…
Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 3 cups (slightly less)
Number Of Ingredients 10
Steps:
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
Nutrition Facts : Calories 347.7, FatContent 2.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 4717.1, CarbohydrateContent 72.5, FiberContent 6.9, SugarContent 1.3, ProteinContent 10.8
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ALMOST-FAMOUS CHICKEN LETTUCE WRAPS RECIPE | FOOD NETWORK ...
P.F. Chang’s China Bistro isn’t known as a traditional Chinese restaurant, but its most popular dish draws from it: The nationwide chain’s best-selling Chang’s Chicken Lettuce Wraps first appeared on menus at The Mandarin, a legendary San Francisco restaurant that aimed to introduce traditional Chinese cuisine to the U.S., in the 1970s. When The Mandarin owner’s son, Philip Chiang, cofounded P.F. Chang’s in 1993, he knew he wanted to put the popular wraps on his menu with the same do-it-yourself twist: Diners get the chicken and rice noodles separate from the lettuce leaves so they can wrap them up themselves. Fans of the dish, like Sharon Deckard from Louisville, KY, have been writing to us asking for the recipe, but no one at the chain’s Scottsdale, AZ, headquarters would give it up. So, Food Network Kitchens created this copy.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category appetizer
Cuisine asian
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category appetizer
Cuisine asian
- Make a bed of noodles on a platter and top with the chicken mixture. Serve the noodles and stir-fry with lettuce leaves and soy sauce for dipping.
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CHICKEN AND RICE SOUP RECIPE | BON APPéTIT
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Reviews 5
Total Time 25 minutes
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