NEW YORK EGG CREAM RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
STRAWBERRY ICE CREAM RECIPE - BBC GOOD FOOD
Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste – if the strawberries are quite tart you’ll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly – it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don’t have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, FatContent 45 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.1 milligram of sodium
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NEW YORK EGG CREAM RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 5 minutes
Category beverage
Cuisine american
Reviews 3.9
Total Time 5 minutes
Category beverage
Cuisine american
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
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this was great! I set out making snow ice cream because....well it snowed. There are 2 snow ice cream recipes I made on this site, this one and the Snow Ice Cream I, I totally prefer this recipe over the other one hands down. This one was very much light, flavorful, and sweet. My sugar brokedown and melded with the recipe …
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Kids love it when we get a foot of snow, means mom will make Snow Ice Cream! If you have issues using raw eggs, you can always temper them. Heat the milk to boiling, then very slowly, add the hot milk to the eggs, beating the whole time. This will "cook" the eggs. Then cool it down in the fridge before making the snow ice cream.
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