FROZEN PUDDING RECIPES
FROZEN PUDDING RECIPE - FOOD.COM
This makes for a real neat surprise for the family on a hot day! Recipe comes from an 1988 Jello cookbook. You can try this with different flavors.(cook time is freezer time)
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour cold milk and cold heavy cream into a cold bowl.
- Add pudding mix and sugar.
- With electric mixer at low speed, beat until just blended, about 1 minute.
- Pour into shallow pan and freeze until firm, about 4 hours.
- Let stand at room temperature 15 minutes before serving.
- *With coconut cream flavor instant pudding, omit sugar.
- NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.
Nutrition Facts : Calories 347.4, FatContent 24.4, SaturatedFatContent 15.1, CholesterolContent 90.1, SodiumContent 372.8, CarbohydrateContent 30.6, FiberContent 0, SugarContent 3.2, ProteinContent 3.2
FROZEN CHRISTMAS PUDDING RECIPE | ALLRECIPES
This is a tradition in our household, and is sure to please with its delicious flavour.
Provided by SnowYs
Categories Desserts Custards and Puddings
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
- The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
- Unmold by quickly dipping into hot water, and inverting onto serving plate.
Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 52.3 g, CholesterolContent 44.2 mg, FatContent 15.7 g, FiberContent 3.4 g, ProteinContent 4.8 g, SaturatedFatContent 8.5 g, SodiumContent 69.6 mg, SugarContent 39.1 g
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