WHAT IS SZECHUAN PORK RECIPES
SZECHUAN PORK RECIPE - FOOD.COM
Make and share this Szechuan Pork recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
- Add pork, tossing to coat well.
- Blend remaining soy sauce and sherry in small bowl and set aside.
- Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
- Add pork mixture.
- Cook and stir for 5 to 7 minutes or until pork is no longer pink.
- Remove pork from skillet and set aside.
- Add red pepper, green onions and ginger to same skillet.
- Cook and stir for 3 minutes or until tender-crisp.
- Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
- Serve over rice.
Nutrition Facts : Calories 330.2, FatContent 20.2, SaturatedFatContent 8.6, CholesterolContent 86.7, SodiumContent 865.9, CarbohydrateContent 8.2, FiberContent 1.3, SugarContent 2.3, ProteinContent 24.5
SZECHUAN PORK RECIPE - BETTYCROCKER.COM
Szechuan pork made with pasta and veggies – perfect for a Chinese cuisine that is ready in 45 minutes.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
- Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
- Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.
Nutrition Facts : Calories 535 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FiberContent 6 g, ProteinContent 38 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 380 mg
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