EDIBLE CHESTNUT RECIPES
HOMEMADE FOOD GIFTS FOR DIY CHRISTMAS GIFTS - OLIVEMAGAZINE
CHESTNUT SOUP - GREEDY GOURMET
Provided by Michelle Minnaar
Yield 4
Number Of Ingredients 6
Steps:
- Fry the onions in butter and oil in a large saucepan until they have softened.
- Add the carrots, chestnuts and stock.
- Turn up the heat until a slow simmer is reached. Continue for around 10 minutes or until the carrots are cooked.
- Pour the contents into a KitchenAid blender, or an alternative, and blend until the soup is perfectly smooth.
- Garnish each bowlful with double cream, parsley, chopped cooked chestnuts and freshly ground pepper. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 354, SugarContent 5.9 g, SodiumContent 135 mg, FatContent 8.2 g, SaturatedFatContent 2.6 g, CarbohydrateContent 66.8 g, FiberContent 3.2 g, ProteinContent 3.9 g, CholesterolContent 8 mg
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