MINT CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE …
I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 09 hours 15 minutes
Prep Time 08 hours 00 minutes
Cook Time 01 hours 15 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.
Nutrition Facts : Calories 518 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 46g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
MINT CHOCOLATE FUDGE COOKIES – CAN'T STAY OUT OF THE KITCHEN
Mint Chocolate Fudge Cookies are nothing short of sensational! These lovely cookies are made with Mint Fudge Flavored Baking Chips and finely diced almonds. The combination of flavors is mouthwatering without any flavor overpowering the others. It's a perfectly blended cookie that everyone is going to enjoy. Terrific for tailgating parties and potlucks. Also great for a Christmas Cookie Exchange.
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Prep Time 15 minutes
Cook Time 16 minutes
Yield 40
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix butter, sugars, eggs, vanilla, baking soda and salt with electric beaters until smooth.
- Stir in flour, mint fudge baking chips and almonds.
- With a large cookie scoop, scoop cookie dough and pack it into the cookie scoop before leveling it off.
- Place onto ungreased cookie sheets approximately3-inches apart.
- Bake 12-15 minutes or until lightly browned.
- Rotate cookies on racks every seven to eight minutes while baking.
- Cool cookies about 5 minutes on cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 269 kcal, CarbohydrateContent 24 g, ProteinContent 3 g, FatContent 10 g, SaturatedFatContent 5 g, TransFatContent 0.3 g, CholesterolContent 28 mg, SodiumContent 176 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
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Reviews 4.6
Total Time 25 minutes
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Calories 179 calories per serving
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.
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Category Cookies, Brownies and Bars, Dessert
Cuisine American
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