APRICOT CHICKEN SALAD RECIPES
APRICOT CHICKEN SALAD RECIPE - FOOD.COM
The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, preserves, lemon juice and cayenne in a small bowl.
- Toss chicken, grapes, almonds and tarragon in large bowl.
- Add mayo mixture and toss until coated.
- Season with salt to taste.
Nutrition Facts : Calories 266.9, FatContent 13.7, SaturatedFatContent 2.3, CholesterolContent 55.9, SodiumContent 152, CarbohydrateContent 17, FiberContent 1.4, SugarContent 8.3, ProteinContent 20.1
APRICOT CHICKEN SALAD RECIPE - GRACE PARISI | FOOD & WINE
Tips from the F&W Test Kitchen More Fast Chicken Recipes
Provided by Grace Parisi
Total Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the mayonnaise with the mustard, scallion and celery. Stir in the chicken and apricots and refrigerate until chilled. Season with salt and pepper. Serve with pita bread and lettuce.
More about "apricot chicken salad recipes"
ALMOND-APRICOT CHICKEN SALAD RECIPE: HOW TO MAKE IT
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. —Susan Voigt, Plymouth, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 411 calories per serving
- Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next 8 ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.
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WARM APRICOT CHICKEN SALAD RECIPE: HOW TO MAKE IT
This colorful salad is topped with marinated sauteed chicken. It's hearty, refreshing and nutritious. Even our kids like the sweet and tangy flavor.—Carolyn Popwell, Lacey, Washington
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 343 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 343 calories per serving
- In a large bowl, combine the chicken, marmalade and soy sauce. Refrigerate for 20-30 minutes. , Meanwhile, toss apricots and orange zest. Place spinach on a serving platter or four salad plates; top with apricots. In a skillet, saute red pepper and chicken mixture in oil until chicken is no longer pink. Remove from heat; stir in salad dressing. Spoon over spinach and apricots; sprinkle with almonds.
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APRICOT CHICKEN SALAD | COOK'S COUNTRY - QUICK RECIPES
Peach preserves are a unique addition to this updated classic.
From cookscountry.com
From cookscountry.com
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APRICOT-PECAN CHICKEN SALAD RECIPE | MYRECIPES
Serve over salad greens with sliced avocado, or grill between slices of whole grain bread with Muenster cheese and fresh arugula.
From myrecipes.com
Reviews 5
Total Time 20 minutes
From myrecipes.com
Reviews 5
Total Time 20 minutes
- Stir together chicken and next 5 ingredients in a large bowl. Season with salt and pepper to taste; stir in pecans. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days.
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APRICOT CHICKEN SALAD RECIPE - GRACE PARISI | FOOD & WINE
Tips from the F&W Test Kitchen More Fast Chicken Recipes
From foodandwine.com
Total Time 20 minutes
From foodandwine.com
Total Time 20 minutes
- In a large bowl, whisk the mayonnaise with the mustard, scallion and celery. Stir in the chicken and apricots and refrigerate until chilled. Season with salt and pepper. Serve with pita bread and lettuce.
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APRICOT CHICKEN SALAD | COOK'S COUNTRY - QUICK RECIPES
Peach preserves are a unique addition to this updated classic.
From cookscountry.com
From cookscountry.com
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APRICOT PECAN CHICKEN SALAD RECIPE - FOOD.COM
During the week, I sometimes grab lunch at Whole Foods. The hot foods and salad bars are extensive but I go there especially for two things: cabbage crunch and apricot chicken salad. Given the chance, I can eat these for lunch everyday. It really is hard to go wrong with chicken salad but adding sweet, juicy, dried apricots livens up this classic lunch dish. For my own recipe, I used the left over roasted chicken but, really, any well seasoned pieces of chicken breast (pre-cooked) can be used.
www.healthyandgourmet.blogspot.com
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 417.4 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 417.4 per serving
- Serve with dry wheat toast.
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APRICOT-PECAN CHICKEN SALAD RECIPE | MYRECIPES
Serve over salad greens with sliced avocado, or grill between slices of whole grain bread with Muenster cheese and fresh arugula.
From myrecipes.com
Reviews 5
Total Time 20 minutes
From myrecipes.com
Reviews 5
Total Time 20 minutes
- Stir together chicken and next 5 ingredients in a large bowl. Season with salt and pepper to taste; stir in pecans. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days.
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APRICOT CHICKEN SALAD SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
- Stir the chicken, green onions, apricots, preserves, mayonnaise and parsley in a medium bowl. Divide the lettuce and the chicken salad between the bread slices. Recipe provided by Pepperidge Farm.
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BAKED APRICOT CHICKEN RECIPE | ALLRECIPES
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 342.3 calories per serving
From allrecipes.com
Reviews 4.5
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 342.3 calories per serving
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
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APRICOT-BASIL CHICKEN SALAD RECIPE | MARTHA STEWART
From marthastewart.com
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APRICOT CHICKEN SALAD RECIPE - LOS ANGELES TIMES
Feb 23, 2000 · Usually chicken salad means plenty of fat and calories. But this version uses the leanest part of the chicken, the breast, which helps reduce the fat content. Dark meat has more than twice the fat ...
From latimes.com
From latimes.com
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RECIPE: CHICKEN-APRICOT SALAD - POOR GIRL EATS WELL
Method. Step 1. Combine the yogurt, Dijon mustard, honey, lemon juice, and salt in a bowl and whisk together until completely combined. In a larger bowl, add the chicken, apricots, chopped onion, and almonds and toss together. Add the dressing a couple of spoonfuls at a time and mix together (if you like your salad a bit on the dry side, a few ...
From poorgirleatswell.com
From poorgirleatswell.com
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APRICOT CHICKEN SALAD RECIPES
apricot chicken salad recipe - los angeles times 2000-02-23 · 2000-02-23 · Cool chicken, then cover and refrigerate until chilled, at least 2 hours. Remove skin from chicken and cut into 1 1/2-inch cubes.
From tfrecipes.com
From tfrecipes.com
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CHICKEN SALAD WITH APRICOTS, ALMONDS & TARRAGON - WHAT A ...
Mar 25, 2019 · Ingredients. 3 cups cooked chicken shredded or chopped. 3/4 cup mayonnaise. 2/3 cups dried apricots chopped. 1/2 cup almonds coarsely chopped. 1 to 2 Tablespoons fresh tarragon chopped. 1 teaspoon Coleman's dried mustard. 1/2 teaspoon kosher salt to taste. 1/2 teaspoon black pepper to taste.
From whatagirleats.com
From whatagirleats.com
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APRICOT BASIL CHICKEN SALAD - SIMPLE BITES
Mar 26, 2014 · Whisk together the mayonnaise, yogurt, garlic, paprika and vinegar in a large bowl. Fold in the chicken, almonds, onion, celery, apricots, basil and poppy seeds. Season with salt and pepper to taste. Cover and refrigerate for at least 2 hours to allow the flavors to meld, then serve with your favorite crackers or sandwich bread.
From simplebites.net
From simplebites.net
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APRICOT CHICKEN SALAD WITH DILL AND SUNFLOWER SEEDS - BOWL ...
Apr 17, 2019 · This colorful and flavorful Apricot Chicken Salad with Dill and Sunflower Seeds is an easy, 10-minute make-ahead recipe! It’s sweet, tangy, savory, and crunchy. It’s perfect for a paleo/whole30 lettuce wrap or served on whole grain bread. This recipe just reminds me of warm weather and sunshine.
From bowlofdelicious.com
From bowlofdelicious.com
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APRICOT CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK
Deselect All. 2 tablespoons extra-virgin olive oil, 2 turns of the pan. 2 pounds chicken tenderloins, cut in 1/2 across on an angle. Salt and pepper
From foodnetwork.com
From foodnetwork.com
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APRICOT CHICKEN SALAD - MILL CITY FARMERS MARKET
2 tablespoons olive oil. 5 teaspoons champagne or white-wine vinegar. 3 cups shredded cooked chicken. 1/4 cup toasted almonds or pecans, chopped. 1/2 medium red onion, minced (1/2 cup) 2 large celery stalks, diced small (1/2 cup), plus leaves. 1/2 cup fresh apricots or other seasonal fruit like peaches, pears, or apples, diced small.
From millcityfarmersmarket.org
From millcityfarmersmarket.org
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