TOP ROUND SANDWICH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ULTIMATE STEAK SANDWICH RECIPE | ALLRECIPES



Ultimate Steak Sandwich Recipe | Allrecipes image

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

Provided by fotoe!78

Categories     Main Dishes    Sandwich Recipes    Beef

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

4 hard rolls, split
½ cup mayonnaise
3 cloves garlic, minced
1 tablespoon Parmesan cheese
3 tablespoons olive oil
2 pounds round steak, thinly sliced
1 large onion, sliced and quartered
1 pinch coarse sea salt
½ teaspoon Worcestershire sauce
? teaspoon liquid smoke
8 (1 ounce) slices provolone cheese
½ teaspoon Italian seasoning

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
  • Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
  • Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
  • Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Nutrition Facts : Calories 948.7 calories, CarbohydrateContent 27.7 g, CholesterolContent 171.5 mg, FatContent 62.9 g, FiberContent 1.7 g, ProteinContent 65.9 g, SaturatedFatContent 19.9 g, SodiumContent 1038.9 mg, SugarContent 3 g

BISTRO-STYLE BEEF STEAK SANDWICH RECIPE - FOOD.COM



Bistro-Style Beef Steak Sandwich Recipe - Food.com image

With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef round tip steak, 1/8-1/4-inch thick, pound if necessary
1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons light soy sauce, divided
1/8 teaspoon pepper
1 medium red onion, cut into thin wedges
2 teaspoons olive oil
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red pepper, cut into strips
1/4 cup dry red wine
8 slices c- monterey jack cheese or 8 slices cheddar cheese
4 (6 inch) crusty rolls or 4 (6 inch) hoagie rolls

Steps:

  • Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips.
  • Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.
  • Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
  • Remove from skillet and season with 2 Tbl. soy sauce and pepper.
  • Reduce heat to medium.
  • Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
  • Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
  • Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.
  • Reduce heat and return beef to skillet.
  • Heat through.
  • Pile beef mixture onto bottoms of rolls.
  • Top each with 2 slices cheese.
  • Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.

Nutrition Facts : Calories 585, FatContent 26.8, SaturatedFatContent 12.1, CholesterolContent 53.8, SodiumContent 1880.3, CarbohydrateContent 57.9, FiberContent 3.4, SugarContent 4.4, ProteinContent 25.6

More about "top round sandwich recipes"

BISTRO-STYLE BEEF STEAK SANDWICH RECIPE - FOOD.COM
With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 585 per serving
  • Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.
See details


THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOKING
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat. More sandwich recipes.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
  • Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
See details


10 BEST BEEF ROUND SANDWICH STEAKS RECIPES | YUMMLY
Dec 21, 2021 · Beef Round Sandwich Steaks Recipes. 19,508 suggested recipes. Sandwich Steaks The Life Jolie Blog. olive oil, steaks, salt, onion, pepper. Chicago Style Italian Beef Sandwich CDKitchen. water, oregano, salt, beef round, French rolls, garlic, mozzarella cheese and 2 more. German Style Meatballs KimWeems38098.
From yummly.com
See details


TOP ROUND SANDWICH - RECIPES | COOKS.COM
Slice off the top portion (1/2 to 3/4 inch ... rest with tuna mixture. Ingredients: 11 (capers .. leaves .. lengths .. marinade .. parsley ...) 7. ICE CREAM COOKIE SANDWICH. Line bottom of 1 (9 inch) round cake pan with aluminum foil. ... on serving plate. Top with ice cream. Peel off ... container. 10 to 12 servings.
From cooks.com
See details


10 BEST BEEF ROUND TOP ROUND RECIPES | YUMMLY
From yummly.com
See details


EYE OF ROUND SANDWICH RECIPES
Low Carb Eye Of Round Steak Recipes, Diät, Diäten, Low . 5 hours ago for a more elegant dinner, broil beef tenderloin instead of eye round steaks and make the sauce using 1/3 cup dry red wine and 1/3 cup water in place of the vegetable juice in the recipe. 2/3 cup low-sodium vegetable juice iron mg 1.8, vegetables 1, lean meat 2.5, carb choice 0.5, percent daily values are.round steak ...
From share-recipes.net
See details


15 BEST ROUND STEAK RECIPES FOR BUDGET- AND FAMILY ...
Jul 27, 2020 · Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles. If your crew is really hungry, then double the recipe.
From allrecipes.com
See details


HOW TO COOK TOP ROUND STEAK - BROILED, GRILLED OR PAN-SEARED
Mar 29, 2020 · Preheat the broiler for at least 5 minutes and up to 10 minutes. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. Keep the door open just a crack to discourage smoke from building up inside the oven. Broil the steak for 10 minutes.
From furiousgrill.com
See details


50 SANDWICHES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Add 3 cups trimmed broccoli rabe, season with salt and cook, stirring, until charred and tender, 4 minutes. Let cool, then chop. Mix 1/2 cup ricotta with the zest of 1/2 lemon and 1/4 teaspoon ...
From foodnetwork.com
See details


ROUND STEAK SANDWICH WITH ONIONS AND PEPPERS | RECIPES WE LOVE
Oct 02, 2012 · Ingredients. Round Steak - 1 1/2 pounds. Olive Oil. House Seasoning - (salt, pepper, garlic) Cayenne Pepper - 1/2 teaspoon. Large Banana Peppers - 4 (you can use bell peppers too) Large Onion - 1. Garlic - 2 cloves. Bread or Roll of your choice - (I used hotdog buns leftover from the weekend tailgating)
From recipeswelove.net
See details


EYE OF ROUND SANDWICH RECIPES
Low Carb Eye Of Round Steak Recipes, Diät, Diäten, Low . 5 hours ago for a more elegant dinner, broil beef tenderloin instead of eye round steaks and make the sauce using 1/3 cup dry red wine and 1/3 cup water in place of the vegetable juice in the recipe. 2/3 cup low-sodium vegetable juice iron mg 1.8, vegetables 1, lean meat 2.5, carb choice 0.5, percent daily values are.round steak ...
From share-recipes.net
See details


15 BEST ROUND STEAK RECIPES FOR BUDGET- AND FAMILY ...
Jul 27, 2020 · Round steak is simmered with tomatoes, green bell pepper, and onions. "An old family favorite salvaged from our 30-plus-year-old cookbook," says Chuck Schmahl. "We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika." 9 of 15.
From allrecipes.com
See details


BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK
Jun 09, 2021 · A round steak includes three common portion cuts: the top round, the bottom round, and the eye of round. Because these muscles are used all of the time during the cow’s life, the meat from round steaks is lean and flavorful, but it is also tough if not prepared correctly.
From discover.grasslandbeef.com
See details


EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
Dec 02, 2021 · Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in roasting pan. Roast (uncovered) in the oven for 15 minutes. Then reduce the heat to 325.
From simplejoy.com
See details


SMOKED TOP ROUND - THEONLINEGRILL.COM
Feb 16, 2021 · Apply dry rub to top round, covering all sides. Place beef on smoker or grill grates. Smoke for 5 hours, or until internal temperature has reached 130°F (55°C) for medium-rare. Use smoker thermometer to ensure accuracy. When top round is ready, remove from smoker. Leave to rest for 10 minutes.
From theonlinegrill.com
See details


WHAT IS TOP ROUND (AKA INSIDE ROUND)? - THE SPRUCE EATS
Jul 23, 2021 · Top round is one of the major subprimals of the beef round primal cut. Beef round is a large primal cut consisting of well-exercised muscles from the leg and rump of the cow. It tastes very similar to top sirloin if braised or roasted slowly then sliced thin to enhance its tenderness. But the top round (also called inside round, because it ...
From thespruceeats.com
See details


BEEF TOP ROUND THIN SLICED RECIPES | SPARKRECIPES
Slow Cooker French Dip Sandwiches. Cheap and EASY to make for lunch or dinner! Serve with Fat-Free or low-fat Pringles, some cucumber slices or carrots and you have a complete meal! I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions.
From recipes.sparkpeople.com
See details


TOP ROUND STEAK SANDWICH - RECIPES | COOKS.COM
Thinly slice beef tips and ... paper (or use round steak - the same as what ... a dill pickle sandwich topper. Roll up the beef ... casserole dish and top with remaining soup mixture. Lay ... door closed. Serves 6.
From cooks.com
See details


TOP ROUND STEAK, (INSIDE ROUND) HOW TO GRILL TO PERFECTION.
The top round or inside round steak, what it is called in Canada, is the most tender of the round steaks. Thick steaks are called top round and thinner steaks are called round or inside round cutlets. Very lean, top round steak recipes are endless. Well suited for stews, cube steak, stir-fry's, kabobs, rouladen and makes a great steak sandwich ...
From themeatsource.com
See details


FRENCH DIPPED SANDWICHES RECIPE | FOOD NETWORK
Preheat the oven to 300 degrees F. Combine the chopped vegetables, garlic and thyme in a large roasting pan. Rub the dried herbs and spices all over the beef; season generously with salt and pepper.
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »