TRADER JOES ORANGE JUICE RECIPES

Name: Winter Italian Chopped Salad Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4–6 servings
Ingredients: 3 Tbsp. fresh orange juice; 3 Tbsp. red wine vinegar; 1 large garlic clove, finely grated; 1 Tbsp. chopped oregano; 1 tsp. Dijon mustard; 1/4 cup plus 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 1 1/4 tsp. kosher salt, divided; 1/2 lb. marinated artichoke hearts from a 12-oz. jar (about 1 1/2 cups), drained; 4 oz. mini pepperoni rounds; 2 (15.5-oz.) cans chickpeas, drained, rinsed, dried; 1/2 head of iceberg lettuce, cut into 1" pieces (about 8 cups); 1/2 head of radicchio, cut into 1" pieces (about 3 cups); 4 stalks celery, thinly sliced; 2 navel oranges, peel and pith removed, cut into 1/2" pieces; 1/2 lb. provolone cheese, cut into 1/2" pieces; 1 cup pitted black olives, thinly sliced

WINTER ITALIAN CHOPPED SALAD RECIPE RECIPE | EPICURIOUS

Winter Italian Chopped Salad Recipe Recipe | Epicurious image

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty and savory flavors.

Provided by Anna Stockwell

Total Time 45 minutes

Cook Time 45 minutes

Yield 4–6 servings

Number Of Ingredients 16

Ingredients

3 Tbsp. fresh orange juice
3 Tbsp. red wine vinegar
1 large garlic clove, finely grated
1 Tbsp. chopped oregano
1 tsp. Dijon mustard
1/4 cup plus 2 Tbsp. extra-virgin olive oil, plus more for drizzling
1 1/4 tsp. kosher salt, divided
1/2 lb. marinated artichoke hearts from a 12-oz. jar (about 1 1/2 cups), drained
4 oz. mini pepperoni rounds
2 (15.5-oz.) cans chickpeas, drained, rinsed, dried
1/2 head of iceberg lettuce, cut into 1" pieces (about 8 cups)
1/2 head of radicchio, cut into 1" pieces (about 3 cups)
4 stalks celery, thinly sliced
2 navel oranges, peel and pith removed, cut into 1/2" pieces
1/2 lb. provolone cheese, cut into 1/2" pieces
1 cup pitted black olives, thinly sliced

Steps:

Preheat oven to 450°F. Whisk orange juice, vinegar, garlic, oregano, mustard, 1/4 cup oil, and 3/4 tsp. salt in a large bowl.
Toss artichokes, pepperoni, chickpeas, and 2 Tbsp. oil on a rimmed baking sheet; season with remaining 1/2 tsp. salt. Roast, tossing halfway through, until chickpeas are deep golden brown and pepperoni is crisp, 18–20 minutes.
Add iceberg lettuce, radicchio, celery, oranges, cheese, and olives to bowl with dressing and toss to combine. Add chickpea mixture to salad and toss again to combine. Drizzle with more oil.

BROCCOLI AND ORZO RECIPE - DELICIOUS HEALTHY RECIPES MADE ...

Broccoli and Orzo Recipe - Delicious Healthy Recipes Made ... image

A simple side dish which combines orzo, a rice shaped pasta with fresh broccoli, garlic and oil. A perfect side for fish or chicken or enjoy it as a main meal.

Provided by Gina

Categories Side Dish

Total Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4.5 oz uncooked orzo pasta
2 cups of fresh broccoli florets only (no stems)
4 cloves garlic (smashed and finely chopped)
3 tsp extra virgin olive oil
salt and fresh pepper to taste

Steps:

Trim stems off broccoli, cut into small pieces and season with salt.
Steam covered with a little water until cooked, careful not to overcook. When broccoli is cooked, remove from pan and chop into smaller pieces.
Meanwhile, cook pasta in medium pot of salted water as directed for al dente.
Reserve about 1/2 cup liquid before draining.
Drain orzo in a colander and add the oil to the pot.
Saute garlic a few minutes until golden, add broccoli, season with salt and mix well.
Add orzo and stir to combine all. Add a little reserved liquid as needed so pasta isn't dry.
Serve with freshly grated cheese if desired (optional).

Nutrition Facts : ServingSize 3 /4 cup, Calories 159 kcal, CarbohydrateContent 27 g, ProteinContent 5.5 g, FatContent 4 g, SaturatedFatContent 0.5 g, SodiumContent 12.5 mg, FiberContent 2.5 g, SugarContent 1.5 g

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