BOURBON CHICKEN WINGS RECIPES
BOURBON STREET CHICKEN & SHRIMP RECIPE - RECIPES.NET
Whip up something soulful with our Bourbon Street-inspired Chicken & Shrimp Recipe! This Applebee’s copycat recipe is loaded with flavors and healthy too.
Provided by Andrea
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Add the bourbon whiskey, fresh garlic, soy sauce, olive oil, and brown sugar in a bowl. Whisk well to combine.
- Add the shrimp and chicken and use tongs to coat evenly.
- Chill the marinated meat in the refrigerator for 1 hour.
- Warm 2 tablespoons of olive oil in a large skillet over medium heat.
- Place the chicken on the skillet and sear evenly on both sides until brown.
- Warm 2 tablespoons of olive oil on a separate pan and evenly sear the shrimp. Save the marinade for later use.
- Transfer both the chicken and shrimp to a foil-covered baking pan and layer the meat.
- Season with a pinch of salt and pepper to taste.
- Preheat the oven to 360 degrees F.
- Roast the meat for 8 minutes.
- Saute the yellow onion and green bell pepper in olive oil until tender. Set aside.
- Add the leftover marinade and bring it to a boil. Allow the sauce to reduce briefly for around 5 minutes. Whisk the sauce occasionally.
- Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!
Nutrition Facts : Calories 715.00kcal, CarbohydrateContent 32.00g, CholesterolContent 358.00mg, FatContent 39.00g, FiberContent 1.00g, ProteinContent 49.00g, SaturatedFatContent 6.00g, ServingSize 4.00 , SodiumContent 1,833.00mg, SugarContent 29.00g
HONEY BOURBON CHICKEN – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 30 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the Sauce ingredients in the Instant Pot.
- Nestle the chicken thighs in the sauce in one layer, turning once to coat.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Remove chicken and dice.
- Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened.
- Return chicken to pot and warm though. Serve over noodles or rice.
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