BAKED FRENCH TOAST CASSEROLE - OVERNIGHT OR BAKE NOW
This easy homemade baked french toast casserole has a soft custard soaked center and a crisp cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make ahead and refrigerate overnight or bake now.
Provided by Kristine
Categories Breakfast
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an even layer in the dish.
- In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. Pour the mixture evenly over the bread in the dish.
- In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Drizzle over the casserole.
- At this point, you can refrigerate the casserole overnight (covered) and bake in the morning, or let it rest for 20-30 minutes (in the refrigerator) and then bake right away.
- When you are ready to bake the casserole, preheat the oven to 350 degrees F. Cover the dish with foil and bake for 35 minutes. Uncover and bake for 10-20 minutes more, until the top is lightly browned and the casserole is set. Serve with fresh fruit and maple syrup, as desired.
Nutrition Facts : ServingSize 1 /8 casserole, Calories 317 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 162 mg, SodiumContent 377 mg, FiberContent 3 g, SugarContent 9 g
MAKE AHEAD OVERNIGHT FRENCH TOAST CASSEROLE
One dish French toast casserole, easily prepped the night before and baked in the morning.
Provided by Lynn April
Total Time 105 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Spray a 2 quart casserole or 9" x 13" baking dish2 with non-stick spray. Place the bread cubes in the prepared baking dish.
- In a large bowl, whisk together the melted butter and brown sugar. Add the eggs, milk, vanilla extract, cinnamon, and salt, and whisk again until everything is completely combined.
- Pour the egg mixture over the bread, cover with a lid or foil, and allow to rest in the refrigerator for at least 3 hours or overnight.
- When you are ready to bake the casserole, preheat the oven to 350ºF (177ºC). Bake the casserole for 60 to 70 minutes or until the top is golden brown and the egg mixture looks set. Baked casserole freezes well, up to 3 months. Thaw in the refrigerator overnight, and reheat portions as needed. You can also freeze unbaked casserole unbaked, up to 3 months-- freeze after step 3, then thaw in refrigerator overnight before continuing with step 4.
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