BANANA NUT BREAD BETTY CROCKER RECIPES
BETTY CROCKERS BANANA BREAD RECIPE - FOOD.COM
Ok this one is from the original betterly crocker's cookbook. I'm always baking it for everyone and when I was away I didn't have my cookbook with me so I couldn't make it, since it's no where else online =) enjoy!!! makes one loaf of bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf of bread, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
- 120 calories per slice.
- DO NOT USE SELF RISING FLOUR (the baking soda and powder lets it rise on its own.
- wrap and refrigerate not longer than 1 week.
Nutrition Facts : Calories 604.6, FatContent 18.4, SaturatedFatContent 10.6, CholesterolContent 133.6, SodiumContent 801.1, CarbohydrateContent 102.8, FiberContent 2.9, SugarContent 57, ProteinContent 9.3
BANANA BREAD FROM BETTY CROCKER RECIPE - FOOD.COM
This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter has the consistency of muffin batter), and only need one bowl. I use walnuts usually, but pecans are good too and I usually use the cheap 'whole and pieces' nuts without chopping further.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the bananas in the mixer bowl and beat to mash them.
- Add all of the other ingredients and beat for 30 seconds (don't over-beat).
- Pour/scrape into a 9x5x3 pan with the bottom only greased.
- Bake at 350 for about 1 hour until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 576, FatContent 20.4, SaturatedFatContent 3.2, CholesterolContent 32.9, SodiumContent 777.5, CarbohydrateContent 90.5, FiberContent 4.5, SugarContent 40.5, ProteinContent 11.3
More about "banana nut bread betty crocker recipes"
BETTY CROCKERS BANANA BREAD RECIPE - FOOD.COM
Ok this one is from the original betterly crocker's cookbook. I'm always baking it for everyone and when I was away I didn't have my cookbook with me so I couldn't make it, since it's no where else online =)
enjoy!!!
makes one loaf of bread
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 604.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 604.6 per serving
- wrap and refrigerate not longer than 1 week.
See details
BANANA BREAD FROM BETTY CROCKER RECIPE - FOOD.COM
This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter has the consistency of muffin batter), and only need one bowl. I use walnuts usually, but pecans are good too and I usually use the cheap 'whole and pieces' nuts without chopping further.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 576 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 576 per serving
- Bake at 350 for about 1 hour until a toothpick inserted in center comes out clean.
See details
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