INSTANT POT FROZEN CHICKEN BREAST RECIPES
INSTANT POT® CHICKEN BREAST (FROM FRESH OR FROZEN) RECIPE ...
This is a basic and simple recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled.
Provided by Soup Loving Nicole
Categories Meat and Poultry Chicken Breast
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast and season with salt and pepper.
- Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.
Nutrition Facts : Calories 263.2 calories, CarbohydrateContent 1.4 g, CholesterolContent 131.8 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 47.8 g, SaturatedFatContent 1.5 g, SodiumContent 773.2 mg, SugarContent 0.8 g
INSTANT POT FROZEN CHICKEN BREASTS RECIPE | FOOD NETWORK ...
Cooking frozen chicken in an Instant Pot® is a weeknight cook's secret weapon. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat. Allowing for the natural release let all the juices redistribute and we had a plump and juicy breast afterwards – perfect for chicken salad or anywhere you would use poached chicken.
Provided by Food Network Kitchen
Total Time 30 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 2
Steps:
- Put the frozen chicken breasts into an Instant Pot®. Sprinkle the chicken generously with salt and pepper. It is not necessary to add any water. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid.
- Allow for natural release for 10 minutes. This will ensure the juices are re-absorbed into the chicken.
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Reviews 5
Total Time 10 minutes
Category Main Dish
Cuisine American
Calories 155 kcal per serving
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Reviews 5
Total Time 10 minutes
Category Main Dish
Cuisine American
Calories 155 kcal per serving
- When it's done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.
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