WHAT TO EAT WITH ROAST RECIPES

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22 EASY RECIPES THAT MAKE ROAST CHICKEN EXCITING AGAIN ...



22 Easy Recipes That Make Roast Chicken Exciting Again ... image

Roast chicken gets a major upgrade.

Provided by Justina Huddleston

Categories     

Number Of Ingredients 1

SUNDAY POT ROAST WITH GRAVY (FOR ... - JUST A PINCH RECIPES



Sunday Pot Roast with Gravy (for ... - Just A Pinch Recipes image

One thing about traditional pot roast is the potatoes (carbs) and gravy (fat and carbs). Here is an alternative to try. It retains all the flavor of grandma's Sunday pot roast, but prevents me from eating so many carbs. I can get my carbs with a good homemade roll with this meal, and be totally happy!

Provided by Susan Feliciano @frenchtutor

Categories     Beef

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 8

Number Of Ingredients 8

3-4 pound(s) sirloin tip roast or beef brisket
1 cup(s) sliced carrots
1 cup(s) sliced celery
1 cup(s) onion wedges
2 cup(s) fresh cauliflower florets
1 package(s) lipton onion soup mix
1 can(s) beef broth (low sodium) + 1 can water
1 package(s) brown gravy mix

Steps:

  • Use a roasting pan somewhat larger than the roast. Place roast in pan, and place under broiler about 4 inches from heat. Broil to brown top. Switch oven setting from broil to bake, preheat to 300°.
  • Arrange carrots, celery, onion, and cauliflower florets around roast. Combine soup mix, beef broth, and water in a jar and shake well. Pour over roast and vegetables. Cover roaster with lid or heavy aluminum foil.
  • Roast for 2 to 2 ½ hours or until meat thermometer inserted in thickest part of roast measures 155° (or 140° for medium rare). Remove roast to serving platter and surround with vegetables. Re-cover with foil and let rest 10 minutes.
  • Use the drippings from roaster with enough water to prepare gravy mix according to package directions. Serve roast and vegetables with gravy.

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