EASY STEAK SANDWICH RECIPE RECIPES

Name: Easy Steak Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/3 cup beef broth; 1/2 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; Dash pepper; 3/4 lb. beef round sandwich tip steaks (1/8 inch thick); 1 small onion, thinly sliced; 4 (4- to 6-inch) French rolls, split; 4 leaves romaine lettuce, if desired

EASY STEAK SANDWICHES RECIPE - PILLSBURY.COM

Easy Steak Sandwiches Recipe - Pillsbury.com image

Looking for a hearty dinner? Then check out these delicious steak sandwiches that are ready in just 10 minutes.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/3 cup beef broth
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Dash pepper
3/4 lb. beef round sandwich tip steaks (1/8 inch thick)
1 small onion, thinly sliced
4 (4- to 6-inch) French rolls, split
4 leaves romaine lettuce, if desired

Steps:

In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once.
To serve, drizzle cooking liquid over cut surfaces of rolls. Layer lettuce, steak and onion in rolls.

Nutrition Facts : Calories 300 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 2 g, ServingSize 1 Sandwich, SodiumContent 540 mg, SugarContent 4 g

ULTIMATE STEAK SANDWICH RECIPE | ALLRECIPES

Ultimate Steak Sandwich Recipe | Allrecipes image

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

Provided by fotoe!78

Categories Main Dishes Sandwich Recipes Beef

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 hard rolls, split
½ cup mayonnaise
3 cloves garlic, minced
1 tablespoon Parmesan cheese
3 tablespoons olive oil
2 pounds round steak, thinly sliced
1 large onion, sliced and quartered
1 pinch coarse sea salt
½ teaspoon Worcestershire sauce
? teaspoon liquid smoke
8 (1 ounce) slices provolone cheese
½ teaspoon Italian seasoning

Steps:

Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Nutrition Facts : Calories 948.7 calories, CarbohydrateContent 27.7 g, CholesterolContent 171.5 mg, FatContent 62.9 g, FiberContent 1.7 g, ProteinContent 65.9 g, SaturatedFatContent 19.9 g, SodiumContent 1038.9 mg, SugarContent 3 g

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