HOW TO MAKE ASIAN SALAD RECIPES

Name: Asian Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Cuisine: Asia
Ingredients: 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup olive oil; 1 tablespoon sesame oil; 2 tablespoons Dijon mustard; 2 tablespoons minced fresh gingerroot; 1/2 teaspoon crushed red pepper flakes

ASIAN SALAD DRESSING RECIPE: HOW TO MAKE IT

Asian Salad Dressing Recipe: How to Make It image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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31 Easy Asian Recipes: Make Takeout at Home – The Kitche… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 31

Ingredients

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