EASY SWEDISH MEATBALLS - MCCORMICK
McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.
Provided by McCormick
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.
- Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
- Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.
Nutrition Facts : Calories 229 Calories
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Many versions of this dish live on the Internet and for good reason—it’s quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.
Provided by Food Network Kitchen
Total Time 3 hours 5 minutes
Cook Time 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
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From crockpotladies.com
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From lmld.org
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From lmld.org
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From foodnetwork.co.uk
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