MINI PECAN PIE COOKIES RECIPES
PECAN PIE COOKIES RECIPE - BETTYCROCKER.COM
A gooey pecan pie brimming with buttery pecans is always a hit, but it’s also quite a labor intensive dessert—what with the blending, chilling and rolling required to make pie crust. That’s why pecan pie cookies are such a delicious alternative. You get all the reward, with none of the hassle! The quick sugar cookie crust gets rolled into balls and baked in muffin tins. An indent made with your thumb—these are basically, jumbo thumbprint cookies—gets filled with a mixture that’s modeled after classic pecan pie filling. And the results? Let’s just say that when you serve up these darling cookie pies, you shouldn’t expect any leftovers!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 24 regular-size muffin cups with shortening; lightly flour.
- In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Using rounded tablespoonfuls of dough, shape dough into 1 1/4 to 1 1/2-inch balls; place in muffin cups. With thumb, make indentation in center of each. Bake 10 minutes.
- Meanwhile, in medium bowl, mix Pecan Pie Filling ingredients until well blended.
- With end of wooden spoon, reshape indentations in center of each cookie to create 1 1/2-inch opening in partially baked cookie cups. Clean off end of wooden spoon with paper towel as needed. Stir filling to redistribute nuts; spoon 1 tablespoon filling into each cookie cup, stirring before filling each.
- Bake 8 to 10 minutes or until edges are golden brown. Cool 10 minutes in pan on cooling rack. Run knife around edge of each cookie cup to loosen. Cool completely in pan, about 30 minutes. Remove cookie cups from muffin cups.
Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 14 g, TransFatContent 0 g
PECAN PIE RECIPES | BBC GOOD FOOD
Celebrate Thanksgiving with a traditional American-style pecan pie. We've also got several twists on this indulgent dessert which are perfect for a dinner party.
Provided by Good Food team
Number Of Ingredients 1
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PECAN PIE RECIPES | BBC GOOD FOOD
Celebrate Thanksgiving with a traditional American-style pecan pie. We've also got several twists on this indulgent dessert which are perfect for a dinner party.
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PECAN PIE BITES RECIPE | LAND O’LAKES
Mash-up two holiday favorites–cookies and pecan pie–for a fun holiday treat.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Pecan, Pecan, Sweet, Baking, Creating New Traditions, Nut, Pie, Dessert, Cookie, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Pecan, Pecan, Sweet, Baking, Creating New Traditions, Nut, Pie, Dessert, Cookie, Dessert
Calories 80 calories per serving
- Remove cookies from pans by running small knife around edge of cookie. Place onto cooling rack; cool completely.
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SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM
Can sugar-free and pie exist in the same universe? Absolutely they can! Give this easy sugar-free pecan pie a try and your guests who need an alternative to the sugar-laden dessert table will be oh so grateful. And for the rest at the table, we’re pretty sure they won’t be able to taste the difference, either.
From tablespoon.com
Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
- Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
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PECAN PIE SURPRISE BARS RECIPE - PILLSBURY.COM
Enjoy these crunchy bars packed with pecans – a delightful dessert!
From pillsbury.com
Reviews 4.5
Total Time 2 hours 40 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 40 minutes
Calories 160 per serving
- Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.
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SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM
Can sugar-free and pie exist in the same universe? Absolutely they can! Give this easy sugar-free pecan pie a try and your guests who need an alternative to the sugar-laden dessert table will be oh so grateful. And for the rest at the table, we’re pretty sure they won’t be able to taste the difference, either.
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Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
- Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
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PECAN PIE SURPRISE BARS RECIPE - PILLSBURY.COM
Enjoy these crunchy bars packed with pecans – a delightful dessert!
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Reviews 4.5
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Reviews 4.5
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Calories 160 per serving
- Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.
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Reviews 4.2
Total Time 1 hours 15 minutes
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From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category vegetarian, Christmas, dinner party, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray and line with parchment. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla. In a separate large bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined. Pour batter into prepared loaf pan and smooth top with an offset. Make pecan topping: In a medium sauce pan over medium heat, cook pecans and butter together until nuts are lightly toasted, 2 minutes. Add sugar and honey and cook, stirring until sugar is dissolved and glaze starts to bubble, 2 to 3 minutes more. Spoon pecan topping in an even layer over the top of your pound cake. Bake for 1 hour, or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.
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PECAN PIE COOKIES RECIPE | ALLRECIPES
Cookies taste great and the filling really smelled like pecan pie! However, I found them a little finnicky in that it was hard to get the filling in just right and often the filling would bake over the cookie, making it look messy.
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