SUGAR FREE DIETS RECIPES RECIPES

Name: Dairy-free chocolate truffles
Total time: 30 min
Yield: 45
Ingredients: 240 ml light coconut milk; 300 g dairy-free dark chocolate; 3 tablespoons coconut oil; 1 teaspoon vanilla bean paste or vanilla extract; 1 handful of desiccated coconut; 1 handful of mixed nuts such as pecans, hazelnuts, macadamias; 2 tablespoons quality cocoa powder

DAIRY-FREE CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...

Dairy-free chocolate truffles | Chocolate recipes | Jamie ... image

Truffles make the perfect edible gift for family and friends – add a pinch of chilli to spice things up, or finely grate in some orange zest for fresh, citrussy zing!

Total Time 30 minutes

Yield 45

Number Of Ingredients 7

Ingredients

240 ml light coconut milk
300 g dairy-free dark chocolate
3 tablespoons coconut oil
1 teaspoon vanilla bean paste or vanilla extract
1 handful of desiccated coconut
1 handful of mixed nuts such as pecans, hazelnuts, macadamias
2 tablespoons quality cocoa powder

Steps:

1. Pour the coconut milk into a small pan over a low heat and heat through.
2. Snap the chocolate into a bowl, add the coconut oil, then pour over the coconut milk and stir gently to combine – it’s important not to mix too quickly.
3. Stir in the vanilla, then cover the bowl with clingfilm and place in the fridge to set for at least 4 hours.
4. When the truffle mixture is almost set, toast the desiccated coconut in a dry frying pan over a medium heat for 1 to 2 minutes, or until lightly golden, then tip onto a plate.
5. Return the pan to the heat, scatter in the nuts and toast for 2 minutes, or until golden. Leave to cool for a few minutes, then finely chop and place onto a second plate.
6. Spread the cocoa powder over a third plate.
7. Using a teaspoon, scoop out little balls of the truffle mixture and roll in the palm of your hands, placing them onto a tray as you go. It’s totally up to you how you decorate them – roll the balls in the toasted coconut or chopped nuts, or for a simple finish, roll them in cocoa powder.
8. Return the decorated truffles to the fridge for around 10 minutes to firm up, then serve.

Nutrition Facts : Calories 56 calories, FatContent 4.4 g fat, SaturatedFatContent 2.8 g saturated fat, ProteinContent 0.6 g protein, CarbohydrateContent 3.3 g carbohydrate, SugarContent 3 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre

DAIRY-FREE CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...

Dairy-free chocolate truffles | Chocolate recipes | Jamie ... image

Truffles make the perfect edible gift for family and friends – add a pinch of chilli to spice things up, or finely grate in some orange zest for fresh, citrussy zing!

Total Time 30 minutes

Yield 45

Number Of Ingredients 7

Ingredients

240 ml light coconut milk
300 g dairy-free dark chocolate
3 tablespoons coconut oil
1 teaspoon vanilla bean paste or vanilla extract
1 handful of desiccated coconut
1 handful of mixed nuts such as pecans, hazelnuts, macadamias
2 tablespoons quality cocoa powder

Steps:

1. Pour the coconut milk into a small pan over a low heat and heat through.
2. Snap the chocolate into a bowl, add the coconut oil, then pour over the coconut milk and stir gently to combine – it’s important not to mix too quickly.
3. Stir in the vanilla, then cover the bowl with clingfilm and place in the fridge to set for at least 4 hours.
4. When the truffle mixture is almost set, toast the desiccated coconut in a dry frying pan over a medium heat for 1 to 2 minutes, or until lightly golden, then tip onto a plate.
5. Return the pan to the heat, scatter in the nuts and toast for 2 minutes, or until golden. Leave to cool for a few minutes, then finely chop and place onto a second plate.
6. Spread the cocoa powder over a third plate.
7. Using a teaspoon, scoop out little balls of the truffle mixture and roll in the palm of your hands, placing them onto a tray as you go. It’s totally up to you how you decorate them – roll the balls in the toasted coconut or chopped nuts, or for a simple finish, roll them in cocoa powder.
8. Return the decorated truffles to the fridge for around 10 minutes to firm up, then serve.

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