EASY HOMEMADE GRAVY RECIPES

Steps:

• In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
• Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened. 
• Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper. 
• Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

Steps:

• Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
• Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
• Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
• If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.