TACOS WITH REFRIED BEANS RECIPES

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BAKED BEEF TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Beef Tacos Recipe: How to Make It - Taste of Home image

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (10 ounces each) diced tomatoes and green chiles, divided
1 can (16 ounces) refried beans
2 cups shredded Mexican cheese blend, divided
1/4 cup chopped fresh cilantro
1 teaspoon hot pepper sauce, optional
12 taco shells
Chopped green onions

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef over medium heat, 6-8 minutes or until no longer pink, crumble meat; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright on bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 277 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 17g protein.

SHRIMP TACOS - THE PIONEER WOMAN



Shrimp Tacos - The Pioneer Woman image

I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp.

Provided by Ree Drummond

Categories     main dish    seafood

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

5 whole Roma Tomatoes
1/2 whole Large Onion
2 whole Jalapenos
Lots Of Cilantro
Lime Juice
Salt To Taste

Steps:

  • Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.

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BAKED BEEF TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 277 calories per serving
  • Preheat oven to 425°. In a large skillet, cook beef over medium heat, 6-8 minutes or until no longer pink, crumble meat; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright on bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.
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SHRIMP TACOS - THE PIONEER WOMAN
I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp.
From thepioneerwoman.com
Total Time 15 minutes
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  • Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.
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Mar 03, 2022 · These are the Best Refried Beans Ever, and they only take about 15 minutes to make! You'll never go back to canned again. To make homemade refried beans, you'll need bacon (and the grease), onion, some canned (or cooked) pinto beans…
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Mar 03, 2022 · These are the Best Refried Beans Ever, and they only take about 15 minutes to make! You'll never go back to canned again. To make homemade refried beans, you'll need bacon (and the grease), onion, some canned (or cooked) pinto beans…
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Mar 06, 2017 · Clever use of the nacho technique for tacos! Love being able to pop in oven to melt cheese/heat beans while I prep the fresh ingredients. I usually make my own refried beans with black beans, onions, corn and spices (I can’t get past the texture/appearance of the canned refried …
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Superfast and very easy. Made to recipe except held the sliced onion in some cold water while prepping the rest of the meal, then drained before mixing with jalapeno sauce. Nice spice rub for fish and good combo of flavors & textures in the taco. Served with some red refried beans …
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THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
Mar 03, 2022 · These are the Best Refried Beans Ever, and they only take about 15 minutes to make! You'll never go back to canned again. To make homemade refried beans, you'll need bacon (and the grease), onion, some canned (or cooked) pinto beans…
From bowlofdelicious.com
See details


THE BEST INSTANT POT REFRIED BEANS | EASY NO SOAK RECIPE
This Instant Pot Refried Beans recipe is a snap to make at home, AND they are much much healthier for you than any refried beans you’ll find in a restaurant. After sharing these Bang Bang Shrimp Tacos …
From wellplated.com
See details


RECIPE: HOMEMADE REFRIED BEANS - RAE GUN RAMBLINGS
Apr 30, 2020 · Use them in any recipe that calls for canned refried beans; Meal Nachos. We love to spread chips on a cookie sheet and then top them with these beans, taco meat or any leftover …
From raegunramblings.com
See details


THE BEST BAKED TACOS (FAST & EASY!) | FEASTING AT HOME
Mar 06, 2017 · Clever use of the nacho technique for tacos! Love being able to pop in oven to melt cheese/heat beans while I prep the fresh ingredients. I usually make my own refried beans with black beans, onions, corn and spices (I can’t get past the texture/appearance of the canned refried …
From feastingathome.com
See details


BAKED CHICKEN TACOS (HOW TO VIDEO) - THE COOKIE ROOKIE®
Apr 30, 2018 · Tips! I always bake the shells for 5 minutes on their own before stuffing them with all the delicious toppings and cooking all the way. This way they have the chance to really crisp up on their own before you get started. I also make sure refried beans …
From thecookierookie.com
See details


50 BEST BEAN RECIPES - A COUPLE COOKS
Sep 17, 2019 · These tacos are filled with our 5 minute black beans, a quick taco filling idea that’s bursting with flavor in just a few minutes. Top it with all the best taco toppings: corn, avocado, pickled onions: and a sprinkling of feta cheese. ... The best beans are homemade refried beans…
From acouplecooks.com
See details


BLACKENED TILAPIA BAJA TACOS RECIPE | MYRECIPES
Superfast and very easy. Made to recipe except held the sliced onion in some cold water while prepping the rest of the meal, then drained before mixing with jalapeno sauce. Nice spice rub for fish and good combo of flavors & textures in the taco. Served with some red refried beans …
From myrecipes.com
See details